by Evergreendishesdev | Jul 14, 2021 | breakfast time, festival recipes, traditional recipes
Jump to RecipePrint Recipe Rawa Kesari is quite often prepared in most households. It is called by different names as Rawa Kesari, Sheera or as Sooji ka halwa in different parts of the country. In South India, Sheera is made as offering during the Satyanarayan...
by Evergreendishesdev | Feb 12, 2021 | sweets, traditional recipes
Jump to Recipe Dalia payasam is a traditional sweet dish from Karnataka. It is rich in nutrients and a good food for people of all ages. What is Dalia ? Dalia is broken wheat grain, it is made from the whole grain. It is used in cooking different kind of dishes as...
by Evergreendishesdev | Sep 25, 2019 | karnataka recipes, south indian
The season is mild rainy days and chilly nights, a steaming hot food with a few pakodas is ideal, isn’t it? Today, I have a rasam recipe for you. What is rasam? Rasam is a lentil based, thin soup like accompaniment served with hot steamed rice. It is popular in...
by Evergreendishesdev | Jun 7, 2018 | karnataka recipes, accompaniments, lunch ideas, side dish, south indian, vegan
Cabbage stir fry/ palya is a simple yet flavourful accompaniment. It tastes good with rice and sambar or rasam. It can also be served with chapati or roti. Cabbage is one of the veggies that I cook on a regular basis. It is flavourful and pairs well with both rice...
by Evergreendishesdev | Mar 7, 2018 | accompaniments, north indian, sabzis and gravies
Palak Corn is a delicious spinach side dish with corn kernels in it. It pairs well with roti or paratha. Those who read me regularly know that I love using spinach in my daily cooking. It is versatile, can be used in a wide range of dishes and most of all, everyone...
