by Evergreendishesdev | Feb 29, 2016 | Uncategorized
Sauted Green Apple is tasty and a quick one to make. You can eat it just like that or serve it over a dessert. Green apples are yet another kind of apples that we love binging on. The Granny Smith variety are the usual ones that we find here.They are crisp and tart ,...
by Evergreendishesdev | Aug 31, 2015 | accompaniments, south indian, vegan
Jump to Recipe Print Recipe Beans, popularly known as French beans or just by the name of ring beans is a key ingredient in South Indian cooking. It makes a good combo with other veggies such as carrot, peas, capsicum and potato and can be used in various dishes as...
by Evergreendishesdev | Mar 29, 2014 | breakfast time, south indian
Idli is a popular breakfast from South India. It is the healthiest breakfast that we can serve to our family. Idli is a steamed cake made from the batter of lentil and rice or rava. It is ideal for people of all age groups from babies to old grand parents. Idli is...
