by Evergreendishesdev | Jul 13, 2014 | sabzis and gravies
Green gram stir fry is a popular side dish from Karnataka. It is commonly known as Hesaru kalu palya. It makes a good accompaniment with chapathi or jowar roti. Ask any South Indian, they will be happy to mention about green moong. It is one of the essentials in the...
by Evergreendishesdev | Jun 14, 2014 | foodie blog
Dal with green leaf / muddipalya is the staple food of many people in South India. It is usually served with steamed rice. Dal with green leaf makes a good accompaniment with any meal. Tur dal cooked with green leaf vegetables is healthy and makes one of the...
by Evergreendishesdev | Jun 12, 2014 | desserts
Custard Fruit Salad is a tasty dessert to serve anytime. It is easy to make and can be made ahead of time. It gives the benefit of a wide range of fruits. Fruits of rarer variety taste good and makes it richer. Addition of nuts makes it exotic. When can you serve...
by Evergreendishesdev | Jun 7, 2014 | accompaniments, glutenfree, healthy recipes, north indian
Our cooking is influenced from northern states. We adhere their style in daily dishes and thus it seems to have become a part of us. This dish can be served both with rice and chapati . INGREDIENTS : tur dal 1 cup tomatoes 3 red chilli powder 1 1/2 tsp ghee 1tbsp...
by Evergreendishesdev | Jun 2, 2014 | rice dishes, south indian
Curd rice is a simple, tasty, comfort food. It is one of the essential food in most South Indian home. Summer is synonymous to curd and curd rice as rains is to masala chai and pakoras. After a heavy meal, when dinner is out of mind, curd rice is a good option. When...
