by Evergreendishesdev | May 3, 2018 | breakfast time, karnataka recipes, lunch ideas, south indian, summer treats, traditional recipes
Huli nuchu or katambli is a traditional food that is made using broken rice and buttermilk. It is a coolant food for summer from Karnataka. Some recipes are cherished since ages, they have stood the test of time and are worth mentioning. May be with time, life is...
by Evergreendishesdev | Jun 27, 2017 | dry chutneys, condiments
Cooking is easier when you have condiments on the shelf. They act as a substitute or serve as an additional accompaniment. We regularly need these dry chutney powders. I usually have four varieties and one of them is the Curry leaf powder/ karibevina chutney pudi....
by Evergreendishesdev | Nov 1, 2015 | dry snacks, karnataka recipes
Roasted murmura is a light and dry snack ideal to store at home. It is liked by children as well as adults. Roasted murmura and rice flakes are commonly found in most homes of South India. They are ideal as a light snack with tea in the evenings and stay good for a...
by Evergreendishesdev | Jul 19, 2015 | dry snacks, karnataka recipes, Kids favourites, south indian, traditional recipes
With kids at home, it is usual to have many dry snacks such as chakli and kodbole on the shelves. These are loved by children.The fast and mechanical life has brought a stand still to some of the routine work made by older generation.Very often, we buy from stores ,...
by Evergreendishesdev | Jul 13, 2014 | sabzis and gravies
Green gram stir fry is a popular side dish from Karnataka. It is commonly known as Hesaru kalu palya. It makes a good accompaniment with chapathi or jowar roti. Ask any South Indian, they will be happy to mention about green moong. It is one of the essentials in the...
