by Evergreendishesdev | Aug 31, 2015 | accompaniments, south indian, vegan
Jump to Recipe Print Recipe Beans, popularly known as French beans or just by the name of ring beans is a key ingredient in South Indian cooking. It makes a good combo with other veggies such as carrot, peas, capsicum and potato and can be used in various dishes as...
by Evergreendishesdev | Oct 19, 2014 | accompaniments, sabzis and gravies
Palak Kofta Curry is a delectable side dish from North Indian cuisine. Dumplings of potato are dipped in a delicious spinach gravy, it makes a good side dish with roti and naan. Spinach is one of the healthiest foods mentioned by the world health foods. It is rich in...
by Evergreendishesdev | Sep 28, 2014 | sabzis and gravies, Uncategorized
Stuffed vegetables make great accompaniments. Although ,they involve a lot more efforts ,it is worth it. Stuffed bhendi is tasty and can be prepared for lunch. Bhendi or ladies finger ,popular as okra to many is extensively used in our daily cooking. It is a...
by Evergreendishesdev | Sep 6, 2014 | karnataka recipes, sabzis and gravies
Black eyed bean makes a good accompaniment with chapati or jowar roti. Dried ones need soaking while the fresh ones can be cooked instantly. Daily cooking needs some planning and I find beans to be useful in some way, either as a quick or soaked stir fry. I tend to...
by Evergreendishesdev | Jun 25, 2014 | sabzis and gravies
Okra with tomatoes/bhindi tamatar ki sabzi makes a good accompaniment with roti or chapati. It is tasty and easy to prepare. Okra is called by different names. It is commonly known as bhendi or bhindi. Many are familiar to it as lady’s finger. Okra is a popular...
