by Evergreendishesdev | Oct 15, 2022 | lunch ideas, south indian
Ajwain leaf rasam is a comfort and easy to make rasam. It is ideal as a soup too. The ajwain leaf is a good source of nutrients. It is known as Ajwain ( Hindi), Karpuravalli ( Tamil), Vamu aaka (Telgu), Panikoora ( Malyalam) and Ova (Marathi) are the other names in...
by Evergreendishesdev | Jan 11, 2022 | side dish, sabzis and gravies
Brinjal Stir Fry / Badanekayi palya is a simple, vegan stir fry with a spice mix from Karnataka. The roasted spice mix lends a good taste to it. It is ideal to serve with chapati or jowar roti. Fresh vegetables are available in winter and brinjal is one of them. In...
by Evergreendishesdev | Jan 2, 2022 | side dish, vegan
Jump to Recipe Print Recipe Amaranth leaves stir fry is a simple, tasty and healthy side dish from Karnataka. It is ideal to serve with chapathi or jowar roti. Amaranth leaves are not so popular as spinach. It is regularly used in daily cooking by one sect of people...
by Evergreendishesdev | Sep 25, 2021 | karnataka recipes, sweets
Jump to Recipe Print Recipe Gasgase payasa is a rich, creamy, delicious dessert. It is one of the Indian sweet dishes lost back with time. Gasgase is the Indian name for poppy seed. It is also known as khus-khus. in Hindi, kasa kasa in Tamil, and posto in Bengali....
by Evergreendishesdev | Aug 30, 2021 | south indian, spice mix
Jump to Recipe Print Recipe Vegetable Spice Mix/ Palyada Pudi is one of the essentials in any South Indian kitchen. It is versatile to use, may be used in simple stir fry to dals cooked with green leaf. Palya is the kannada word for stir fry. Pudi is dry condiment...
