by Evergreendishesdev | Sep 25, 2019 | karnataka recipes, south indian
The season is mild rainy days and chilly nights, a steaming hot food with a few pakodas is ideal, isn’t it? Today, I have a rasam recipe for you. What is rasam? Rasam is a lentil based, thin soup like accompaniment served with hot steamed rice. It is popular in...
by Evergreendishesdev | Jan 2, 2019 | condiments, dry chutneys
Jump to Recipe Flaxseed chutney powder is a tasty and ideal condiment to make and store at home. It stays good for a long period and makes a good accompaniment with any meal. It is usually served with jowar roti or chapati along with other dishes. A hearty new year...
by Evergreendishesdev | Aug 30, 2018 | festival recipes, karnataka recipes, south indian
Kootu is a tasty lentil curry with mixed vegetables cooked in a blend of spices. It is moderately thick in consistency than sambar. It is usually prepared during festivals and ceremonies. Different veggies from pumpkin to cabbage and potato may be added. It is usually...
by Evergreendishesdev | Jun 7, 2018 | karnataka recipes, accompaniments, lunch ideas, side dish, south indian, vegan
Cabbage stir fry/ palya is a simple yet flavourful accompaniment. It tastes good with rice and sambar or rasam. It can also be served with chapati or roti. Cabbage is one of the veggies that I cook on a regular basis. It is flavourful and pairs well with both rice...
by Evergreendishesdev | May 13, 2018 | festival recipes, karnataka recipes, south indian, traditional recipes
Raw mango rice / mavina kayi chitranna is a delicious rice preparation from South India. It is known by different names as mavin kayi chitranna in karnataka , mamidkayi pulihora in Andhra pradesh or mangai sadam in Tamil nadu. Today is Mother’s Day and this...
