by Evergreendishesdev | Jan 13, 2015 | rice dishes, south indian
This year,January 15 is Makar Sankranti , a very important festival in South India. It marks new beginnings. The previous day too, is celebrated by giving fresh grains and other cereals to elderly married ladies.It symbolises sharing and good will to others.Houses are...
by Evergreendishesdev | Jan 8, 2015 | accompaniments
Rasam is popular accompaniment with rice in South India. Our food seems to be incomplete without rice and rasam. Called by various names as Saaru or Bele Saaru, it is prepared by different methods from region to region. Rasam is considered as an ideal food because...
by Evergreendishesdev | Jan 6, 2015 | accompaniments
For the rice lovers, gojju and chutney of various kinds make good accompaniments. This is popular in southern region and is made using ladies finger,cucumber ,pineapple and even mango. Here ,is the one made of cucumber. INGREDIENTS; cucumber (long variety} 1 coconut...
by Evergreendishesdev | Dec 25, 2014 | chutneys
Ridge gourd chutney is a popular side dish in Karnataka. It pairs well with both steamed rice and chapathi. Ridge gourd is often used to make vegetable after scraping the skin. It is called as herekayi in kannada and torai in hindi for your information. The peel is...
by Evergreendishesdev | Dec 20, 2014 | accompaniments, breakfast time, evening snacks, Kids favourites
Urad dal wada are tasty and loved by all. It is usually served along with idli in restaurants. It is one of the essentials of South Indian breakfast. Urad dal is soaked and then made into a thick batter, seasoned with spices and then deep fried in oil. Shaped like...
