by Evergreendishesdev | Aug 3, 2023 | no onion garlic, traditional recipes
Jump to Recipe Olan is a traditional dish from Kerala cuisine. It is a part of the sadya menu. Olan recipe is easy to make and pretty straight forward. Onam is celebrated from Aug 20th to 29 th this year. It is an annual harvest festival celebrated throughout India....
by Evergreendishesdev | Feb 3, 2022 | breakfast time
Jump to Recipe Print Recipe Quinoa Upma is a healthy, hearty breakfast ready in thirty minutes. It is ideal for people of all ages. Quinoa is a little grain packed with nutrients. It is one of the food we regularly consume these days. Initially, we did not like it...
by Evergreendishesdev | Jun 19, 2021 | breakfast time, south indian
Jump to RecipePrint Recipe Watermelon Rind Dosa is a delicious and unique breakfast option. It is soft, spongy and porous. It is vegan and gluten free and as the name suggests watermelon rind is used in it. Considering the fact, watermelon rind is healthier,...
by Evergreendishesdev | Apr 14, 2021 | accompaniments, chutneys, side dish
Jump to Recipe Print Recipe Kashmiri Tomato Chutney is flavoursome with a hint of spices, it is versatile to use with chapati, idli or dosa. I was browsing through my diary and I found this recipe scribbled in the middle of the book. Recently, we visited Kashmir and...
by Evergreendishesdev | Sep 30, 2019 | dry chutneys, traditional recipes
Milagai Podi (pudi) is a lentil based spice powder stored in the kitchen shelves. It is ideal with idli and dosa. It is commonly made in Tamilnadu cuisine. I love the flavours of Tamilnadu, variety of dosa and idli with delicious chutney and flavoursome sambar, not to...
