by Evergreendishesdev | Jul 31, 2019 | evening snacks
The cuisine of Rajasthan is unique, flavoursome and makes a good use of lesser known ingredients. I love the dishes from this cuisine and my list of dishes to post here is extensive. Today, I have Moong Dal Bada. It’s that time of the month when we bloggers...
by Evergreendishesdev | May 7, 2019 | evening snacks, Kids favourites
Children need a variety of snacks especially in the evenings. I am always on the look out for something interesting. Maggi Bhel is a quick snack that can be made at a short notice. It is tasty and super liked at home. This snack can be easily made in fifteen minutes....
by Evergreendishesdev | Feb 13, 2019 | north indian, sabzis and gravies
Dhaba style Kala Chana makes a tasty accompaniment with chapati or phulka. One of the tasty accompaniments, it makes a good snack also. It is ideal to pack in the lunch box too. It is vegan and gluten free. I often make dishes with kala chana, it’s power packed...
by Evergreendishesdev | Dec 12, 2018 | karnataka recipes, lunch ideas, south indian
Drum stick rasam is a tasty and lesser known accompaniment served with steamed rice in South India. The taste and smell of drum stick is good and it is spicy, sour and sweet in taste. Benefits of using drum stick: I have seen that drumstick is not used in many...
by Evergreendishesdev | Oct 2, 2018 | accompaniments, side dish, traditional recipes, vegan
Ulli theeyal/ kerala shallot curry is a tasty accompaniment with hot steamed rice. It is often prepared in daily cooking in Kerala cuisine. Kerala is a state in the south western region of India, a beautiful state and a tourists pride. As one enters the state, palm...
