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Pomegranate Chaat

Pomegranate Chaat

by Evergreendishesdev | Jul 12, 2018 | evening snacks, gluten free, healthy recipes, Kids favourites, vegan

Pomegranate chaat is a tasty and healthy snack to binge in the evenings. It is a healthy twist to the usual chaats that we relish. It is a  simple yet tasty enough to fulfil the cravings. Chaats are loved and relished by all. It is the favourite at home, the love for...
How to make chiwda at home

How to make chiwda at home

by Evergreendishesdev | Sep 13, 2017 | dry snacks, karnataka recipes, south indian, traditional recipes, vegan, vegetarian

Chiwda is one of the snacks stored in the kitchen shelves. It is primarily made during Diwali, when a variety of snacks are prepared. Here is my version of Chiwda recipe. It is a tasty, guilt free snack. Plain chiwda is usually made by frying flattened rice or poha....
Bandhakopir Torkari | Bengali Dry Cabbage Curry

Bandhakopir Torkari | Bengali Dry Cabbage Curry

by Evergreendishesdev | Nov 28, 2016 | accompaniments, sabzis and gravies

Bandhakopir Torkari is a cabbage stir fry cooked in Bengali style. Bandhakopir is the regional name for cabbage which is closed. Torkari or Ghonto as it is also called translates to a curry. It is easy to prepare and pairs well with any meal. Cabbage is one of the few...
Beans Stir fry / Beans Palya

Beans Stir fry / Beans Palya

by Evergreendishesdev | Aug 31, 2015 | accompaniments, south indian, vegan

Jump to Recipe Print Recipe Beans, popularly known as French beans or just by the name of ring beans is a key ingredient in South Indian cooking. It makes a good combo with other veggies such as carrot, peas, capsicum and potato and can be used in various dishes as...
Andhra Pappu | Palak Pappu recipe

Andhra Pappu | Palak Pappu recipe

by Evergreendishesdev | Jul 9, 2015 | accompaniments, lunch ideas

Andhra Pappu / Palak pappu is tasty and healthy. It  makes a good accompaniment with any meal. Serve it with hot steamed rice along with a pickle and a few appalams, you will have a delicious meal. I am happy and excited to introduce a new cuisine in my blog. When the...
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