by Evergreendishesdev | Feb 6, 2015 | accompaniments, sabzis and gravies, south indian, traditional recipes, vegan
Stuffed cucumber is a traditional dish from Karnataka in South India. It is served with jowar roti or chapati. Today, various kinds of stuffed vegetables are prepared. South Indian cooking differs from its counterpart in many aspects. Here, brinjal, ridge gourd,...
by Evergreendishesdev | Feb 2, 2015 | desserts, sweets
Moong dal is used for various purposes in our daily cooking. From salads and dals to desserts, it finds its place in some form or the other. Today, I present a traditional Indian sweet dish. Payasa is a sweet preparation usually of medium consistency, which are made...
by Evergreendishesdev | Jan 30, 2015 | sabzis and gravies
Beetroot stir fry is a simple, healthy and tasty side dish from South Indian cuisine. It pairs well with chapati or phulka. Beetroot is a wonderful vegetable .The vibrant purple colour is very pleasing. I really love that colour. Dark coloured vegetables are all rich...
by Evergreendishesdev | Jan 26, 2015 | accompaniments
Tomato pickle is tasty, easy to make and gets ready in ten minutes. It is ideal to serve with hot steamed rice. If refrigerated, it stays good for a couple of days. I often make this and keep when tomatoes are available in plenty, it stays good for a couple of days...
by Evergreendishesdev | Jan 13, 2015 | rice dishes, south indian
This year,January 15 is Makar Sankranti , a very important festival in South India. It marks new beginnings. The previous day too, is celebrated by giving fresh grains and other cereals to elderly married ladies.It symbolises sharing and good will to others.Houses are...
