by Evergreendishesdev | Mar 9, 2019 | lunch ideas, rice dishes
Veg Jadoh is a delicious rice dish from Meghalaya cuisine. Rice is usually cooked with pork or meat with a few spices, but here is a vegetarian version of the same. I have used potato cubes, it makes a good brunch or a weekend meal. Veg Jadoh is a flavoursome rice...
by Evergreendishesdev | Jan 25, 2019 | accompaniments, south indian
Black eyed bean veggie makes a tasty accompaniment with chapati for lunch or dinner. It is loved by children and thus ideal to pack in the lunch box. Today, I am sharing a stir fry with winter vegetable. Fresh black eyed pea are tasty and make a good...
by Evergreendishesdev | Dec 12, 2018 | karnataka recipes, lunch ideas, south indian
Drum stick rasam is a tasty and lesser known accompaniment served with steamed rice in South India. The taste and smell of drum stick is good and it is spicy, sour and sweet in taste. Benefits of using drum stick: I have seen that drumstick is not used in many...
by Evergreendishesdev | Dec 3, 2018 | accompaniments, sabzis and gravies, side dish
Maharashtrian Bharli Bhendi is okra stuffed with spices and cooked. It is tasty and pairs well with chapati or as a side dish with rice and amti.. Maharashtrian cuisine is spicy, tasty, has a distinctive taste and makes a good meal anytime. It is mostly vegetarian...
by Evergreendishesdev | Nov 26, 2018 | bakes, guest post
Focaccia is a type of Italian flatbread which has the basic ingredients yeast, olive oil, salt and herbs added to the dough. The topping can vary from plain just with herbs and oil to meat. This post is a part of the guest post series that I run on my blog....
