by Evergreendishesdev | Jun 11, 2015 | accompaniments, south indian
Kattina Saaru is another kind of rasam. The name “Kattina Saaru” comes from Kannada language meaning filterate and “saaru ” is rasam. Here, the water that is used in cooking the tuvar dal, is used for the rasam and the cooked dal, that is the...
by Evergreendishesdev | Jun 9, 2015 | accompaniments
After a few days of eating outside food, there is no bigger delight than having a simple meal of rice and rasam at home. It is the daily requirement of many people in South India. Rasam, is the accompaniment used with plain rice. It is of thinner consistency when...
by Evergreendishesdev | Jun 5, 2015 | rice dishes
Rice porridge cooked in coconut milk is a comfort food for summer. It is soothing to the body and does not involve much work near the fire. It is cooked on a slow flame, with an occasional stir. This is a typical food of South Kanara. To make the coconut milk :...
by Evergreendishesdev | May 22, 2015 | desserts, Kids favourites
It’s the season of mangoes and I find every reason to use this wonderful fruit. When the theme for the blog hop was chosen with this one, everyone was pretty excited, Today , I am presenting you with mango kulfi which is just too good. Mangoes are an ancient...
by Evergreendishesdev | May 21, 2015 | sabzis and gravies, sabzis and gravies, vegan, vegetarian
Alu Methi is a popular accompaniment that tastes good with any Indian flat bread. It is lightly tossed with spices in a seasoning of fenugreek leaves. I make this dish quiet often; primarily for three reasons, it is easy to make, liked by my family and ideal for those...
