Wheat and Oats Pancake is a quick, easy to make breakfast. It is healthy and ideal to serve for children.
Pancakes are American originated, soon spread to other parts and India also. They are filling and quick, can be made in different variations. It is a distant relative of Indian crepe, Set Dosa.
Today, I am sharing with you Wheat and Oats Pancake.
What is Pancake?
Pancake is round cake like, prepared from a starch-based batter. It may contain eggs, milk and butter and cooked on a hot griddle. It is spread all over the world and comes in different shapes and structure. It is believed that pancakes are one of the earliest cereal food eaten in pre-historic societies.
What are the different types of pancakes?
In England, pancakes are think like crepes while in America they are small, circular discs, made using a leavening agent that gives a spongy texture to it. Today, one can find different varieties of pancake.
Which recipe is shared today?
The recipe that I am sharing is Wheat and Oats Pancake. It is a good way to include oats.
Wheat and Oats Pancake
Ingredients: Measurement used : 1 cup = 240 ml
- 1 cup wheat flour
- 1/2 cup instant oats
- 1 cup milk
- 2 teaspoon baking powder
- 2 tablespoon sugar
- 3 tablespoon curd
- 1 tablespoon oil
- a pinch of salt
- raisins
- honey to serve
Method:
- Mix these ingredients: milk, curd, oil, sugar and salt.
- In another bowl, mix wheat flour, oats and baking powder.
- Put it into the milk mixture and mix well.
- Add raisins in it.
- Heat a skillet, drizzle some oil and pour a ladleful of batter.
- Close it and let cook for a minute.
- Flip it over to the other side.
- Once it is cooked, remove and repeat for the rest of the batter.
- Serve with honey or maple syrup.
About the event:
This is part of the Shhhhh Secretly Cooking Challenge managed by Mayuri. It’s a new challenge henceforth and for the current mont it is “Pancakes”. I was paired with Priya Mahesh of Pickledroute, that contains both recipes and travelogues. Do check her blog. She gave me oats and curds as the secret ingredient. The ingredients that I gave Priya were idli rice and black chana and she has prepared a healthy sprouts pancake. The theme was suggested by Archana Potdar, who is a good cook. She suggested us to go out of our comfort and make creative recipes. Do check her Japanese pancake , it looks amazing.
Wheat and Oats Pancake
Ingredients
Equipment
Method
- Mix these ingredients: milk, curd, oil, sugar and salt.
- In another bowl, mix wheat flour, oats and baking powder.
- Put it into the milk mixture and mix well.
- Add raisins in it.
- Heat a skillet, drizzle some oil and pour a ladleful of batter.
- Close it and let cook for a minute.
- Flip it over to the other side.
- Once it is cooked, remove and repeat for the rest of the batter.
- Serve with honey or maple syrup.
Notes
Choco chips may also be used.
Pin it for later:
Wheat and Oats Pancake.
Making pancakes was interesting and I made it seeing from here. Earlier I had made potato pancakes and they were tasty too. It’s time to try all the pancake recipes that I wanted to since ages.
If you ever make this recipe, take a picture and share it with @foodiejayashree on Instagram or @evergreendishes on Facebook.
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The pancakes look super soft and totally amazing. I love that you have used curd here. The replacement of maida with whole wheat flour has made these pancakes healthy as well. Great recipe!
These Pancakes look sound super delicious and healthy. Love the use of curds the pancakes look awesome.
Oats and whole wheat flour pancakes sounds super healthy and delicious. Loved that you used whole wheat flour instead off all purpose flour. Also loved your presentation and click. I would love to try this super soft pancake soon.
Wheat and Oat pancakes so much healthier than ones made from all purpose flour. Love having pancakes with honey drizzled over them. A wonderful brunch idea.
Delicious and healthy ..pancakes look super soft
Love these delicious pancakes with oats. Fab breakfast idea.
Whole wheat flour and oats flour are a wonderful replacement for maida. These sweet pancakes are a easy way to feed the kids.
Replacing all purpose flour with whole wheat flour along with oats makes these pancakes wholesome and nutritious. The pancakes look super soft and fluffy.
Even my pancakes had the same combination… I totally loved it… Yours looks really delicious, and love the drizzle of honey…
My kids love pancakes and your version with wheat and oat flours sounds so nutritious and delicious. Will definitely try this version for them. Thanks for sharing.
Simple, easy, delicious, instant and above all healthy pancakes using oats and wheat flour. Best way to feed goodness of these healthy ingredients to kids.
oats wheat pancakes looks very healthy and delicious. Perfect and filling breakfast option