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Wheat and Oats Pancake is a quick, easy to make breakfast. It is healthy and ideal to serve for children.

Pancakes are American originated, soon spread to other parts and India also. They are filling and quick, can be made in different variations. It is a distant relative of Indian crepe, Set Dosa.

Today, I am sharing with you Wheat and Oats Pancake.

What is Pancake?

Pancake is  round cake like, prepared from a starch-based batter. It may contain eggs, milk and butter and cooked on a hot griddle. It is spread all over the world and comes in different shapes and structure. It is believed that pancakes are one of the earliest cereal food eaten in pre-historic societies.

What are the different types of pancakes?

In England, pancakes are think like crepes while in America they are small, circular discs, made using a leavening agent that gives a spongy texture to it. Today, one can find different varieties of pancake.

Which recipe is shared today?

The recipe that I am sharing is Wheat and Oats Pancake. It is a good way to include oats.

Wheat and Oats Pancake

Ingredients:                Measurement used : 1 cup = 240 ml

• 1 cup wheat flour
• 1/2 cup instant oats
• 1 cup milk
• 2 teaspoon baking powder
• 2 tablespoon sugar
• 3 tablespoon curd
• 1 tablespoon oil
• a pinch of salt
• raisins
• honey to serve

Method:

1. Mix these  ingredients: milk, curd, oil, sugar and salt.
2. In another bowl, mix wheat flour, oats and baking powder.
3. Put it into the milk mixture and mix well.
4. Add raisins in it.
5. Heat a skillet, drizzle some oil and pour a ladleful of batter.
6. Close it and let cook for a minute.
7. Flip it over to the other side.
8. Once it is cooked, remove and repeat for the rest of the batter.
9. Serve with honey or maple syrup.
   

   About the event:

   This is part of the Shhhhh Secretly Cooking Challenge managed by Mayuri. It’s a new challenge henceforth and for the current mont it is  “Pancakes”. I was paired with Priya Mahesh of Pickledroute, that contains both recipes and travelogues. Do check her blog.  She gave me oats and curds as the secret ingredient. The ingredients that I gave Priya were idli rice and black chana and she has prepared a healthy sprouts pancake. The theme was suggested by Archana Potdar, who is a good cook. She suggested us to go out of our comfort and make creative recipes. Do check her Japanese pancake , it looks amazing.

    

Evergreendishesdev

Wheat and Oats Pancake

Wheat and Oats Pancake is a healthy, tasty and easy to serve breakfast.

Print Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 10 pancakes

Course: Breakfast

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup wheat flour
• 1/2 cup oats
• 1 cup milk
• 2 teaspoon baking powder
• 2 tablespoon sugar
• 3 tablespoon curd
• 1 tablespoon oil
• a pinch of salt
• raisins
• honey to serve

Equipment

• skillet
• mixing bowl
• ladle
• plates
• small bowl

Method

 

1. Mix these  ingredients: milk, curd, oil, sugar and salt.
2. In another bowl, mix wheat flour, oats and baking powder.
3. Put it into the milk mixture and mix well.
4. Add raisins in it.
5. Heat a skillet, drizzle some oil and pour a ladleful of batter.
6. Close it and let cook for a minute.
7. Flip it over to the other side.
8. Once it is cooked, remove and repeat for the rest of the batter.
9. Serve with honey or maple syrup.

Notes

Other kind of nuts may be used.
Choco chips may also be used.

Pin it for later:

Wheat and Oats Pancake.

Making pancakes was interesting and I made it seeing from here. Earlier I had made potato pancakes and they were tasty too. It’s time to try all the pancake recipes that I wanted to since ages.

If you ever make this recipe, take a picture and share it with @foodiejayashree on Instagram or @evergreendishes on Facebook.

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