Multi millet dhokla is soft, spongy and tasty. It is ideal to serve as an evening snack or breakfast. It is a healthy twist to the usual dhokla.
With the awareness of the benefits of millets, each one is trying to include them in every possible. These days, I make jowar roti at least once a week. Ragi dosa is loved by all and I make it regularly at home. Ragi idli is healthy and ideal for quick breakfast.
The love for dhokla is never ending. Although I love the fermented ones, I still make these instant dhokla also. They are a quick fix, ready in thirty minutes and most of the times, my dinner is sorted. Earlier, I have shared are corn dhokla, oats dhokla and rava dhokla.
Multi millet flour is easily available in super markets. It is a good way to get the benefit of various millets. Here, is a multi-millet thalipeeth ideal for breakfast.
multi millet dhokla
Ingredients for Multi- Millet Dhokla
- 1 cup millet flour
- 1 cup gram flour
- 1 cup curds
- salt
- ginger green chilli paste
- water
For seasoning:
- 2 teaspoon oil
- 1/2 teaspoon mustard seed
- asafoetida
- 1 green chilli
- 1 teaspoon curd with 1 tablespoon water
The method of making the dhokla is shown in the video clearly.
- In a bowl, add millet flour and gram flour. Take curds and mix it. Add a little water if needed.
- Put salt and ginger- green chilli paste to it. Keep it aside for ten minutes.
- Set the steamer ready. Grease a plate. Add eno fruit salt to it, mix pour into the plate and put it in the steamer.
- Initially, keep on medium flame, after sometime, put it on a low flame. On checking, the inserted knife should come out clean.
- After sometime, cut it.Make the seasoning, pour it over it along with some buttermilk.
Multi millet dhokla
Ingredients
Method
- In a bowl, add millet flour and gram flour. Take curds and mix it. Add a little water if needed.
- Put salt and ginger- green chilli paste to it. Keep it aside for ten minutes.
- Set the steamer ready. Grease a plate. Add eno fruit salt to it, mix pour into the plate and put it in the steamer.
- Initially, keep on medium flame, after sometime, put it on a low flame. On checking, the inserted knife should come out clean.
- After sometime, cut it.Make the seasoning, pour it over it along with some buttermilk.
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multi millet dhokla
If you ever make this multi millet dhokla recipe or any of my other dishes, do take a picture and tag @foodiejayashree on Instagram or @evergreendishes on Facebook or Twitter. I will be glad to see your creation and share it further. Let’s be connected, do follow on social media platforms. Until next time, let’s stay connected. Subscribe to get all updates and an e-book for free. Check out my e-books on Amazon. Happy Cooking !
I just happen to have a bag of millet flour. The dokla looks soft and since it is an instant version sounds perfect.
I’m a huge dhokla fan and make all sorts of them. However, have not tried dhokla with millet flour. What a wonderful idea Jayashree, and best part is that this popular Gujarati snack is prepared within a shore time. Will have to try your multi millet dhokla once I have access to some millet flour.
I must say making dhokla using millet flour is a unique idea. This is a healthy and nutritious breakfast option
I like the combo of millet flours used here to get such a spongy dhokla. Would like to try it some time soon
Hubby is a huge dhokla fan so multi millets dhokla is a great way to add millets to our meal. He will love it as it is dhokla and me because I can add millets. Good one Jayashree.
I love Dhokla. Dhokla with millet flour is so healthy and nutritious. I would love to try Dhokla with millet flour next time. Awesome Jayashree.
I think this millet dhokla is a perfect example of taste and nutrition. Looks so good. Bookmarking this to try asap!!
This millet dhokla looks simply amazing, Jaya. I know it’s something I would totally enjoy!