Phirni is a popular dessert from North India. It is made of milk along with soaked rice which is made into a paste and cooked in it. It is tasty and one of the most loved dessert. It tastes best when served chilled.
Today, I am sharing an easy phirni recipe which can be made in ten minutes. Make it ahead and put it in the refrigerator Here, I am using rice flour as the star ingredient instead of soaked rice. Personally, we have liked the easy method of phirni and been making it quite often. You can make it ahead and put it in the refrigerator to chill.
Easy Phirni Recipe :
Ingredients:
- 1 litre of milk
- 3 tablespoon rice flour
- 4 tablespoon sugar
- a few strands of saffron
- 5 drops vanilla essence
- cashewnuts and almonds
- 1 teaspoon ghee
Method:
Boil milk with saffron strands. Add sugar. Now, slowly add the rice flour and keep stirring so that no lumps are formed. Allow to cook for a minute and turn off. Add dry fruits roasted in ghee and vanilla essence to it and mix well. Serve chilled.
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Easy Phirni Recipe
Ingredients
Equipment
Method
- Boil milk with saffron strands. Add sugar. Now, slowly add the rice flour and keep stirring so that no lumps are formed. Allow to cook for a minute and turn off. Add dry fruits roasted in ghee and vanilla essence to it and mix well. Serve chilled.
Notes
You may add other nuts as raisins and pistachois.
Phirni tastes good when chilled.
About the event :
Sending this Fodies_Redoing Old Post _138. It is an old post which has been updated with better pics and text, the recipe remains the same.
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easy phirni recipe
Nice ,easy and quick recipe of making phirni …perfect for the festive season
Diwali or HOli without Phirni is incomplete in my neighbour’s place – I have your recipe to try soon now
Like this quick version of phirni. Haven’t made it with rice flour. Going to make it right away.