Vegetable Curry

Vegetable  Curry is the accompaniment used with jeera rice. It can be used with  nan and rotis too. I have tried various kinds but this one is the tastiest, hence I am sharing this one with you.

The ingredients that you need  for the curry are:

• 1 bowl of assorted veggies as beans,carrot,peas and potato
• oil
• salt

To be ground to a paste :

• 1 onion
• 2 tomatoes
• 1 bowl of fresh grated coconut
• 2 cloves
• 2 cardamom
• 1 green chilli
• coriander leaves
• a small piece of cinnamon
• 2 cloves of garlic
• 1 tsp chilli powder

Procedure:

1. Boil the veggies and keep them aside.
2. All the nine  ingredients to be grinded to a  fine paste.
3. Take oil in a wok, add the ground paste and fry for sometime.
4. The colour changes gradually and the  oil leaves at the side of the wok.
5. Now add the boiled veggies along with the  water. All the nutrients will be lost if you throw away the water.
6. Add salt and cook for sometime.
7. Serve with jeera rice or any kind of roti.

Evergreendishesdev

Vegetable Curry

Vegetable curry is a delicious side dish used with pulav, jeera rice and biryani.

Print Recipe

Course: lunch

Cuisine: Indian

Ingredients Method

Ingredients

  

• 1 bowl of assorted veggies as beans carrot,peas and potato
• oil
• salt
• To be ground to a paste :
• 1 onion
• 2 tomatoes
• 1 bowl fresh grated coconut
• 2 cloves
• 2 cardamom
• 1 green chilli
• coriander leaves
• a small piece of cinnamon
• 2 cloves of garlic
• 1 tsp chilli powder

Method

 

1. Boil the veggies and keep them aside.
2. All the nine  ingredients to be grinded to a  fine paste.
3. Take oil in a wok, add the ground paste and fry for sometime.
4. The colour changes gradually and the  oil leaves at the side of the wok.
5. Now add the boiled veggies along with the  water. All the nutrients will be lost if you throw away the water.
6. Add salt and cook for sometime.
7. Serve with jeera rice or any kind of roti.