Mango smoothie is healthy and makes an excellent breakfast for all. It is packed with the goodness of mango, yoghurt and milk.

It is the season of mangoes and no reason not to use mangoes. As children, we enjoyed eating mangoes. Now, I find ways to cook with it.

The recipe of mango smoothie is given below. Addition of sugar is optional. It depends on the sweetness of the mango and most time, we rarely need it. Here, topping can be varied, you can put some chopped nuts, cherries or serve with a wafer.

The reason I love smoothies, it is filling and can be made in a jiffy.

The other mango recipes are : mango pannacotta, amba bhaat, mango sheera,

manggo smoothie

Mango Smoothie Recipe

Ingredients :

• 2 mango
• 1 cup cold milk
• 200 ml yoghurt

METHOD :

Cut mango into chunks. Put it in a liquidiser with yoghurt and milk. Serve with any topping given below

Toppings :

• cherries
• nuts as cashew, almond and raisin cut into pieces
• wafers
• roasted flax seeds
• soaked chia seeds

Take a tip :

• Any kind of sweetener may be used if needed.
• Addition of milk is optional but it helps in balancing the taste if the curd is slightly sour.

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mango smoothie

Mango Smoothie

5 from 3 votes

Mango Smoothie is an easy to make, tasty and filling breakfast. Use any of the toppings or a combination of them.

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Ingredients Method Notes

Ingredients

  

• 2 mango
• 1 cup cold milk
• 200 ml yoghurt

Method

 

1. Cut mango into chunks. Put it in a liquidiser with yoghurt and milk. Serve with any topping given below

Toppings :

1. cherries
2. nuts as cashew, almond and raisin cut into pieces
3. wafers
4. roasted flax seeds
5. soaked chia seeds

Notes

Any kind of sweetener may be used if needed.
Addition of milk is optional but it helps in balancing the taste if the curd is slightly sour.

About the event:

This is an old post, which I have redone with better pictures and text. Sending it to Foodies Redoing _98. It is a fortnightly event and so many of my posts have been redone here.

If you ever make Mango Smoothie, take a picture and share it by tagging @foodiejayashree on Instagram or @evergreendishes on Facebook or Twitter.

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