Aloo Gobhi is one of the stir fry you can cook when you are bored of the usual cooking. It pairs well with any Indian flat bread as chapathi or phulka.
Aloo Gobhi is a vegan, easy to cook, good lunch option. You can also pack it in the lunch box.
Potato and cauliflower is a match made in heaven. Aloo Gobhi Sabzi is tasty and a good menu for the weekend. Pair it with roti, nan, chapathi or phulka smeared with some ghee.Â
Potato, the peace maker :Â
Among all the vegetables, I find potato to be the friendliest one. It blends well with most vegetables, you can use it with peas to make Aloo Matar or put a few fried pieces of potato in spinach gravy to make Alu Palak. Not to mention, I used to put a few boiled cubes of potato in chana masala earlier.This potato cauliflower stir fry of northern style is tasty as I have shallow fried the potato pieces. Do you know, adding a cube of boiled potato helps in removing the excess salt from the gravy ?Â
aloo gobhi
Aloo Gobhi Recipe :Â
Ingredients :
- 2 cups cauliflower pieces
- 1 potatoÂ
- 1 onion
- 3 tomato
- 1/2 teaspoon chilli powder
- 1 sachet maggi masala magicÂ
- kasuri methi
- salt to taste
For the paste :
- 1 green chilli
- 1/2 inch ginger
- 3 cloves garlic
Method :Â
- Cut the cauliflower into small florets. Boil them with a little salt and turmeric powder.
- Make a puree of tomato.
- Grind the ingredients under, ” for the paste “.Â
- Take oil in a pan, fry the potato pieces and keep them aside.Â
- In the same oil, add cumin to it.
- As it splutters, put the onion, saute for sometime.
- Once it is translucent, put the ginger garlic paste and saute it.
- Add the tomato puree, leet it cook for someetime.
- Tip in turmeric powder, chilli powder, maggi magic masala, and little salt. Remember, salt was added while cooking cauliflower and the masala too contains a small amount of salt.Â
- Add boiled cauliflower pieces and fried potato to it.
- Mix well.
- Finally, sprinkle a little kasuri methi.Â
- Potato Cauliflower Stir Fry Northern Style is ready to serve.
Take a tip :
- Cauliflower needs to be properly checked before cooking. Cooking in salt and turmeric helps to kill the worms.
- Do not over cook the florets.Â
- You can use garam masala instead of maggi masala magic.Â
- Maggi Masala Magic are small sachets available in the market. It is used in stir fry and a variety of dishes as rolls. It gives a good taste to the dish.Â
Aloo Gobhi
Ingredients
Equipment
Method
- Cut the cauliflower into small florets. Boil them with a little salt and turmeric powder.
- Make a puree of tomato.
- Grind the ingredients under, " for the paste ".
- Take oil in a pan, fry the potato pieces and keep them aside.
- In the same oil, add cumin to it.
- As it splutters, put the onion, saute for sometime.
- Once it is translucent, put the ginger garlic paste and saute it.
- Add the tomato puree, leet it cook for someetime.
- Tip in turmeric powder, chilli powder, maggi magic masala, and little salt. Remember, salt was added while cooking cauliflower and the masala too contains a small amount of salt.
- Add boiled cauliflower pieces and fried potato to it.
- Mix well.
- Finally, sprinkle a little kasuri methi.
- Potato Cauliflower Stir Fry Northern Style is ready to serve.
Notes
Do not over cook the florets.Â
You can use garam masala instead of maggi masala magic.Â
Maggi Masala Magic are small sachets available in the market. It is used in stir fry and a variety of dishes as rolls. It gives a good taste to the dish.Â
aloo gobhi
The other stir fry recipe you might like to check are :Â
If you make Aloo Gobhi recipe, take a picture and share it by tagging @foodiejayashree on Instagram and @evergreendishes on Facebook. Subscribe to get all updates and an e-book for free. Until next time, happy cooking !Â
I like your recipe of using ginger garlic paste to make aloo gobhi. I will be making aloo gobhi tomorrow so will enjoy my vegetable with paratha. Thanks a lot.
hey Jayashree I made this aloo gobhi juts like you said. It is yum.
Thank you so much Archana for trying the recipe and letting me know.
A classic and popular sabji in any household. My kids love it. Innovative idea to add Maggi magic masala, taking the humble aloo gobhi flavour to a new level.
Good to know that Mayuri.
Aloo gobhi is a family favourite and so many yummy ways of makign them. this is a sure win with hot parathas anyday at home
Thank you Kalyani.
Aloo Gobhi is a most sought-after dish specially in winter. I truly agree that the florets must not be overcooked. Next when I make this dish, I will add garlic ll and kasuri methi as well as mentioned in this post. Great dish!
Glad you liked it Neha..
Aloo gobi is comfort in a bowl. Infact this is a recipe my husband and son do know how to make as well. I love how easy it is to make your recipe.
Thank you Seema.
Aloo gobhi looks absolutely delicious. I would love to have it with hot steamed rice. Adding Maggie magic masala is a great idea. It will definitely enhance the taste.
Thank you Sujata.
Aloo gobhi is the most loved accompaniment for parathas at my home . Such a delicious and flavorful curry that no one can deny !
Thankyou Priya
Aloo gobhi looks scrumptious.An all time favourite at my place .
Thank you Preethi