by Evergreendishesdev | Jun 14, 2014 | foodie blog
Dal with green leaf / muddipalya is the staple food of many people in South India. It is usually served with steamed rice. Dal with green leaf makes a good accompaniment with any meal. Tur dal cooked with green leaf vegetables is healthy and makes one of the...
by Evergreendishesdev | Jun 12, 2014 | desserts
Custard Fruit Salad is a tasty dessert to serve anytime. It is easy to make and can be made ahead of time. It gives the benefit of a wide range of fruits. Fruits of rarer variety taste good and makes it richer. Addition of nuts makes it exotic. When can you serve...
by Evergreendishesdev | Jun 7, 2014 | accompaniments, glutenfree, healthy recipes, north indian
Our cooking is influenced from northern states. We adhere their style in daily dishes and thus it seems to have become a part of us. This dish can be served both with rice and chapati . INGREDIENTS : tur dal 1 cup tomatoes 3 red chilli powder 1 1/2 tsp ghee 1tbsp...
by Evergreendishesdev | Jun 5, 2014 | desserts
Just as the mango seasons are coming to an end , I have another recipe that you would love to try. Mango Smoothie Ingredients : Mango pulp 2 bowl Coconut milk 1 bowl Jaggery 1/2 bowl Cardamom powder Method : Blend the ingredients chill and serve. [social_share...
by Evergreendishesdev | Jun 4, 2014 | rice dishes
Jump to Recipe Tri-colour pulav is a three layered rice of varying tastes and colour as the name implifies, gives a satisfying taste when blended together.This dish involves a little bit of work, but its worth it. It is ideal as a weekend menu. Green, white and...
