by Evergreendishesdev | Feb 24, 2014 | breakfast time, sabzis and gravies
This vegetable is ideally served with dosa along with coconut chutney. It gives the zing to the dish which is irressistible. Thin,crisp dosas smeared with red onion chutney and a serving of this veggie with a dollop of butter is a sheer delight on a Sunday morning!...
by Evergreendishesdev | Feb 23, 2014 | desserts
Jump to Recipe Phirni is a popular dessert from North India. It is made of milk along with soaked rice which is made into a paste and cooked in it. It is tasty and one of the most loved dessert. It tastes best when served chilled. Today, I am sharing an easy phirni...
by Evergreendishesdev | Feb 23, 2014 | breakfast time, south indian
Dosa is a thin crepe made of batter of rice and lentil. It is fermented overnight and prepared the next day. Masala Dosa is usually served with a chutney and potato vegetable. Masala Dosa, the very name brings a kind of joy to every South Indian. This is one of the...
by Evergreendishesdev | Feb 23, 2014 | north indian, sabzis and gravies
This is one of the most popular dishes of north india. It is an all time favourite of kids and adults alike. It is made of kabuli chana , which is called as chick pea in english. Why is this dish so popular? First and foremost, it is tasty. It is one of the...
by Evergreendishesdev | Feb 22, 2014 | chutneys
Tomato Chutney is a simple yet tasty accompaniment with any meal. It is a vegan, no onion garlic dish. It pairs well with chapathi, idli or dosa. Tomatoes are available abundantly. I love using tomatoes and the best time to recreate all the dishes. Other...
