by Evergreendishesdev | Feb 24, 2014 | sabzis and gravies, side dish, south indian
Avial / aviyal is a popular dish from Kerala cuisine. Assorted vegetables are used to make this delicious stir fry, it tastes good with hot steamed rice. This is a popular dish of Kerala. It is lightly spiced with various kinds of umpteen vegetables. It makes a good...
by Evergreendishesdev | Feb 24, 2014 | karnataka recipes, rice dishes
Rice Porridge / Congee is a traditional and staple food of the people of South Canara. It is usually served for breakfast. South Canara cuisine has many different delicacies. They use grated coconut and coconut milk extensively. Rice porridge is cooked in coconut...
by Evergreendishesdev | Feb 24, 2014 | breakfast time, sabzis and gravies
This vegetable is ideally served with dosa along with coconut chutney. It gives the zing to the dish which is irressistible. Thin,crisp dosas smeared with red onion chutney and a serving of this veggie with a dollop of butter is a sheer delight on a Sunday morning!...
by Evergreendishesdev | Feb 23, 2014 | desserts
Jump to Recipe Phirni is a popular dessert from North India. It is made of milk along with soaked rice which is made into a paste and cooked in it. It is tasty and one of the most loved dessert. It tastes best when served chilled. Today, I am sharing an easy phirni...
by Evergreendishesdev | Feb 23, 2014 | breakfast time, south indian
Dosa is a thin crepe made of batter of rice and lentil. It is fermented overnight and prepared the next day. Masala Dosa is usually served with a chutney and potato vegetable. Masala Dosa, the very name brings a kind of joy to every South Indian. This is one of the...
