by Evergreendishesdev | Feb 25, 2014 | cooking guide
Cooking involves the usage of multiple ingredients to create a good dish. Here are a list of the ingredients used commonly in the Indian kitchen. Do you mess with these ? Atta usually refers to wheat flour. It is called as gehu ka atta. Plain flour is maida....
by Evergreendishesdev | Feb 24, 2014 | breakfast time, south indian
Uttapam is a thick savoury pancake like dish made from dosa batter that has a topping of onion and vegetables. It is filling and tasty. A dosa batter in the refrigerator is handy and can be used in many ways. It makes an easy breakfast option, evening snack if the...
by Evergreendishesdev | Feb 24, 2014 | salads
This is a tasty salad and can be easily prepared. It is ideal for meals as an accomapniment with pulav or biryani. The ingredients that you need ar 3 onions finely cut half bowl of yoghurt salt to taste a pinch of sugar Method: Mix all the ingredients and garnish...
by Evergreendishesdev | Feb 24, 2014 | desserts
I learnt this one from a friend of mine and since then I have made it many times. It is also called as “double ka meetha” Serve it as a sweet delicacy or a dessert, only the fine taste matters. The ingredients that you need are : 6 slices of bread half...
by Evergreendishesdev | Feb 24, 2014 | sabzis and gravies, accompaniments, Kids favourites, sabzis and gravies, vegan, vegetarian
Potatoes play an important role in our daily cooking because of their versatility. You can use it for a wide range of dishes, from stir fry to snacks. Presenting to you all a tasty and simple vegetable with very few ingredients. Potatoes tossed in cumin is nothing...
