by Evergreendishesdev | Sep 20, 2017 | karnataka recipes, south indian, vegan, vegetarian
Nippatu or rice crackers as they may be called are popular snacks prepared during festivities. They can be stored for a long time and can be used with tea or as an evening snack. In Karnataka, nippattu is different from other states. Here is one such kind.Nippattu is...
by Evergreendishesdev | Sep 13, 2017 | dry snacks, karnataka recipes, south indian, traditional recipes, vegan, vegetarian
Chiwda is one of the snacks stored in the kitchen shelves. It is primarily made during Diwali, when a variety of snacks are prepared. Here is my version of Chiwda recipe. It is a tasty, guilt free snack. Plain chiwda is usually made by frying flattened rice or poha....
by Evergreendishesdev | Sep 6, 2017 | karnataka recipes, accompaniments, south indian, vegan
Crispy Bhindi Fry makes a tasty accompaniment with any meal. It is loved by one and all. Bhindi is the common name for ladies finger or okra. It is a versatile vegetable which can be turned into crispy fried savouries or as a stir fry. The stuffed okra is simply...
by Evergreendishesdev | Aug 30, 2017 | sweets, desserts, festival recipes, Kids favourites, traditional recipes
Basundi is a delicious sweet dish made during festivals. It is popular in the states of Karnataka, Maharashtra, Gujarat. It is creamy, thick and makes a good dessert. Basundi is a festive delicacy. It is ideal for any get-together or parties. Purii Basundi is a...
by Evergreendishesdev | Aug 23, 2017 | festival recipes, traditional recipes
Jump to Recipe Panchakajjaya | Vinayaka Chauti offering | Ganesha Chaturthi naivedyam | festive recipes Panchakajjaya is a simple offering that is made during Ganesha Chaturthi.Various kind of panchakajjaya are made. Roasted chana dal, bengal gram, poha and even with...
