by Evergreendishesdev | Mar 29, 2015 | breakfast time
Jump to Recipe Rava Idli aka Semolina Idli is a popular breakfast from South Idli. It is an easy to make and filling breakfast. It is an instant version of idli made with sooji and curd. A simple coconut chutney pairs well with it. Sooji and semolina are one and the...
by Evergreendishesdev | Mar 23, 2015 | accompaniments
This green chutney is ideal as an accompaniment with snacks as samosas or cutlets. It can also be used with chapati, idli or dosa as a change from the regular one. Mint chutney in the refrigerator can be a quick fix solution in emergencies. Do give it a try....
by Evergreendishesdev | Mar 19, 2015 | Uncategorized
Ugadi is an important festival of India, though predominantely celebrated in the Southern region. It marks the beginning of a new era, simply put , Ugadi is a sanskrit word comprising of yug and adi where “yug” means “era ” and...
by Evergreendishesdev | Mar 11, 2015 | breakfast time, Kids favourites
Masala Puri are a deep fried spicy indian breads.It can be used as a breakfast dish , but if fried food is not your early option, serve it for lunch or as an evening snack. They are tasty and easy to make. It can be called as a modified version of the plain puri...
by Evergreendishesdev | Mar 6, 2015 | sweets
Holi, the festival of colours marks the arrival of spring. It is the time when we love to celebrate the beautiful season, which soon ends giving us the worse summer. This festival is celebrated throughout the country, though the spirit of the festival has dwindled...
