by Evergreendishesdev | Apr 10, 2015 | breakfast time
I am glad to share this recipe with you all today. As the title suggests, it is ” Semolina Dosa ” but of a different kind.This is part of our blog hop with the theme “dosas” . Hence, you can have a galore of dosas today. Usually semolina dosa,...
by Evergreendishesdev | Apr 1, 2015 | breakfast time, evening snacks
Kanchipuram idli is yet another kind of idli. It is spicy, tasty and ideal to serve as a finger food for small children. It needs no accompaniment. With the summer showing it’s true colours, I am on an Idli spree,I think nothing is more comforting in the...
by Evergreendishesdev | Mar 29, 2015 | breakfast time
Jump to Recipe Rava Idli aka Semolina Idli is a popular breakfast from South Idli. It is an easy to make and filling breakfast. It is an instant version of idli made with sooji and curd. A simple coconut chutney pairs well with it. Sooji and semolina are one and the...
by Evergreendishesdev | Mar 23, 2015 | accompaniments
This green chutney is ideal as an accompaniment with snacks as samosas or cutlets. It can also be used with chapati, idli or dosa as a change from the regular one. Mint chutney in the refrigerator can be a quick fix solution in emergencies. Do give it a try....
by Evergreendishesdev | Mar 19, 2015 | Uncategorized
Ugadi is an important festival of India, though predominantely celebrated in the Southern region. It marks the beginning of a new era, simply put , Ugadi is a sanskrit word comprising of yug and adi where “yug” means “era ” and...
