This green chutney is ideal as an accompaniment with snacks as samosas or cutlets. It can also be used with chapati, idli or dosa as a change from the regular one. Mint chutney in the refrigerator can be a quick fix solution in emergencies. Do give it a try.
INGREDIENTS :
mint leaves 1/2 cup
coriander leaves 1/2 cup
green chilli 4
salt to taste
lemon juice 1tsp
Mint chutney
Method :
Wash the mint leaves and coriander leaves well in salt water. Drain and keep aside.Grind all ingredients to a smooth paste. Add lime juice and remove it in a serving bowl.
Take a tip : Mint leaves use them as early as possible, after plucking the leaves
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Simple, yet a classic chutney… Mouth watering tooooooo.
Thankyou so much jeena
a must have with pakodas and bhajjias:)delicious!!
Thankyou so much Shubha
Simple but delicious one… Perfect when combined with cutlets or any snack..tastes awesome:)
Thankyou so much Padma
This chutney looks mouthwatering, Jayshree! loved it!
Thankyou dear Savita
my mouth is watering looking at the chutney and reading through the ingredients Jaya 🙂
Thankyou so much dear Anu
I came across your blog while looking for some Indian food recipes and liked a lot. How amazing! I will keep an eye out for all your recipes 🙂
Thankyou so much. Glad you liked it.