by Evergreendishesdev | Jan 28, 2015 | sabzis and gravies, accompaniments, north indian, vegetarian
Spinach is widely used in my cooking. I like this green vegetable for its versitality. One can use it in various kinds of dishes, from starters to rice dishes. Being a store house of nutrients, its one of the reasons, vegetarians should use it. The gravy of spinach is...
by Evergreendishesdev | Jan 26, 2015 | accompaniments
Tomato pickle is tasty, easy to make and gets ready in ten minutes. It is ideal to serve with hot steamed rice. If refrigerated, it stays good for a couple of days. I often make this and keep when tomatoes are available in plenty, it stays good for a couple of days...
by Evergreendishesdev | Jan 21, 2015 | sabzis and gravies
Malai Kofta is a tasty and popular North Indian side dish. Koftas are small balls made by deep or shallow frying. They are immersed in the gravy made with malai (fresh cream). The koftas and gravy are made of different kinds as using vegetables, paneer or potatoes. ...
by Evergreendishesdev | Jan 13, 2015 | rice dishes, south indian
This year,January 15 is Makar Sankranti , a very important festival in South India. It marks new beginnings. The previous day too, is celebrated by giving fresh grains and other cereals to elderly married ladies.It symbolises sharing and good will to others.Houses are...
by Evergreendishesdev | Jan 8, 2015 | accompaniments
Rasam is popular accompaniment with rice in South India. Our food seems to be incomplete without rice and rasam. Called by various names as Saaru or Bele Saaru, it is prepared by different methods from region to region. Rasam is considered as an ideal food because...
