by Evergreendishesdev | Jan 6, 2015 | accompaniments
For the rice lovers, gojju and chutney of various kinds make good accompaniments. This is popular in southern region and is made using ladies finger,cucumber ,pineapple and even mango. Here ,is the one made of cucumber. INGREDIENTS; cucumber (long variety} 1 coconut...
by Evergreendishesdev | Jan 1, 2015 | accompaniments, healthy recipes
Jump to Recipe Print Recipe Dal Fry is a popular accompaniment in our daily menu. The recipe shared makes a good accompaniment with steamed rice as well as chapathi.. It is a no onion garlic dal fry recipe. A new year and its a new post. Thank you one and all for the...
by Evergreendishesdev | Dec 31, 2014 | rice dishes, sweets
Sweet rice is a traditional festive dish from India. Aromatic and delicious, it makes a good treat for many festivals. Celebrations and sweets go hand in hand. As this year comes to an end ,here is a sweet dish for you all. May the year ahead be filled with immense...
by Evergreendishesdev | Dec 29, 2014 | dry snacks, karnataka recipes
In South India, poha or beaten rice is extensively used in preparing snacks. Commonly called as Avalakki in Karnataka, Poha chiwda is a tasty ready to eat snack for evenings or along with a cup of tea. It is used during fasting and makes a good snack for a back pack....
by Evergreendishesdev | Dec 25, 2014 | chutneys
Ridge gourd chutney is a popular side dish in Karnataka. It pairs well with both steamed rice and chapathi. Ridge gourd is often used to make vegetable after scraping the skin. It is called as herekayi in kannada and torai in hindi for your information. The peel is...
