by Evergreendishesdev | Nov 10, 2014 | salads, festival recipes, south indian, vegan
Moong dal salad is a healthy salad to serve in any meal. It is usually made during festivals and ceremonies in South India. It is commonly known as hesaru bele kosambri. Salads form an important part of our diet. Here I have used moong dal to make it. This version is...
by Evergreendishesdev | Nov 9, 2014 | collection
You are going to enjoy the wonderful contributions from my fellow blog friends. This is truly a dinner from across the miles, with bloggers from sunny L.A., and the Bay Area of California, Saginaw Michigan, Idaho,India, France, and British Columbia Canada. We look...
by Evergreendishesdev | Nov 8, 2014 | Uncategorized
Milkshakes are an all time favourite of kids. I find it a good remedy for stubborn kids who refuse to drink milk. They are ideal for working men as it is healthy and filling. It is an ideal breakfast menu. It was during the summer holidays, we visited a new...
by Evergreendishesdev | Oct 19, 2014 | accompaniments, sabzis and gravies
Palak Kofta Curry is a delectable side dish from North Indian cuisine. Dumplings of potato are dipped in a delicious spinach gravy, it makes a good side dish with roti and naan. Spinach is one of the healthiest foods mentioned by the world health foods. It is rich in...
by Evergreendishesdev | Sep 28, 2014 | sabzis and gravies, Uncategorized
Stuffed vegetables make great accompaniments. Although ,they involve a lot more efforts ,it is worth it. Stuffed bhendi is tasty and can be prepared for lunch. Bhendi or ladies finger ,popular as okra to many is extensively used in our daily cooking. It is a...
