Crispy Bhindi Fry makes a tasty accompaniment with any meal. It is loved by one and all.

Bhindi is the common name for ladies finger or okra. It is a versatile vegetable which can be turned into crispy fried savouries or as a stir fry. The stuffed okra is simply irresistible. The weather calls for fried food and I ended up frying it, Tasty Bhindi Fry is on the blog today. I like this recipe for it’s simplicity, no extra dressings or garnishing; but yet, it is tasty and loved by all.

It makes a good accompaniment  with hot steamed rice, a dollop of ghee elevates the taste. The best way is to eat it along with rice and sambar.

My other bhindi recipes: okra stir fry, stuffed bhindi

Let’s get over to the recipe of Bhindi Fry

Ingredients:

• 1 kg ladys finger/okra/ bhindi
• salt to taste
• 3 teaspoon chilli powder
• oil for frying

Method:

1. Wash and dry the okra. Cut them into thin pieces.
2. Take oil in a pan.
3. Heat it.
4. Once it it is hot, slowly put a bowl of it.
5. Deep fry on medium flame, after sometime, keep it on high for sometime. Keep stirring with a ladle.
6. Once it is light brown in colour, remove it on a tissue paper.
7. Put the next batch to fry.
8. Take the fried ones and put them in a bowl. Add a little salt and chilly powder (1/2 teaspoon). Mix it well.
9. You need to repeat this step every time.
10. Store in a air tight container.

Take a tip:

• Cut into thin slices.
• Be careful while frying. Once, it is golden, remove it on a tissue paper. It does not taste good if it gets darker.
• Add salt and chilly powder accordingly.
• Close the lid once it is cool.

Evergreendishesdev

Bhindi Fry | Okra fry | Ladies finger Fry

Bhindi fry is a tasty accompaniment that can be used with any meal. 

Print Recipe

Prep Time 15 minutes mins

Cook Time 11 minutes mins

Total Time 26 minutes mins

Servings: 6 people

Course: Side Dish

Cuisine: Indian, karnataka, South Indian

Ingredients Method Notes

Ingredients

  

• 1 kilogram bhindi/okra/lady's finger
• 3 teaspoon chilly powder
• salt to taste
• oil for frying

Method

 

1. Wash and pat dry the okra. Cut them into thin pieces.
2. Heat oil in a pan. 
3. Once it is heated, add handful of cut pieces slowly into the oil.
4. Deep fry on medium flame. After a few minutes, fry on high flame for one minute.
5. Once it is light brown in colour, reduce the flame and remove it on a tissue paper.
6. Put the next badge of okra pieces to fry.
7. Put the fried okra in a bowl. Add a little salt and chilly powder to it. Mix it. It is ready to serve.
8. Repeat for the rest of the cut pieces.

Notes

• Cut okra into thin pieces.
• Add salt and chilly powder accordingly.

About the event:

This is an old post which I have redone with  better pictures. Sending it to Foodies_Redoing Old Post 30, a fortnightly event, where we work on a old post. Here I have changed the pictures.

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