Latest Posts
gluten free | millets | rotis
Multi-millet Thalipeeth
Multi-Millet Thalipeeth is a tasty and healthy breakfast. Serve it with a chutney or any podi and curds.
Dalia Payasam | Cracked Wheat Kheer
Dalia payasam is a delicious treat made using cracked wheat, jaggery and milk. It is one of the festive delicacies of Karnataka.
Whole Wheat Strawberry Cake / healthy strawberry cake
Whole wheat strawberry cake is a no sugar, butter and egg cake. It is naturally healthy and tasty.
Tuvar and Capsicum Masala
Tuvar and ccapsicum masala makes a tasty side dish with chapatti and paratha.
Sajje Rotti Recipe | Pearl millet Roti | Bajra Roti
Sajje rotti is a popular flatbread from Karnataka. It is made from pearl millet flour and usually made during Makar Sankranti. Making same roti needs a little practice.
Green Pea Soup | how to make green pea soup
Green pea soup is tasty and different. It is ideal for the cold winter nights. Give a try to this recipe.
Spinach with Potato| Aloo palak sukhi sabzi
Spinach with potato/ aloo palak sushi sabzi is a tasty side dish made using spinach and potato. It pairs well with any kind of flatbread.
Almond Cookies | Eggless Almond Cookies Recipe
Almond cookies are delicious, melt-in the mouth cookies. They are ideal to wrap as a gift for your loved ones.
Strawberry Yoghurt / flavoured yoghurt
Strawberry Yoghurt is flavoursome and makes a good dessert. It is ideal to serve during summer.
Methi Chaman / how to make methi chaman
Methi Chaman is a delectable side dish from Kashmiri cuisine. A no onion garlic, cubes of cottage cheese are dunked in a spinach and fenugreek gravy to give the classic […]
Hey there, I'm Jayashree
Welcome to Evergreendishes, where home-style cooking meets simple creativity. A food lover, recipe experimenter, and writer, sharing tried-and-tested dishes made with care and love.