Latest Posts
Veg manchurian | dry veg manchurian recipe
Veg Manchurian is a popular Indo-Chinese snack. It is delicious, bursting with many flavours of hot, sweet and spicy making it simply irresistible. Vegetable balls are deep fried and cooked in a medley of sauces, it makes a good appetizer. This is the recipe of dry veg manchurian.
Watermelon Rind Dosa | Watermelon Rind Recipes
Watermelon rind dosa is soft, spongy and porous. The white rind which is usually discarded can be used in many ways. It is packed with nutrients and a good way to use the kitchen waste.
Masala Tea Powder | Chai Masala Powder Recipe
Masala Tea Powder is a blend of spices used in tea. It gives a good aroma and flavour to the tea.
Khira Gaintha Recipe | Odisha cuisine
Khira Gaintha is a delicious sweet dish, rice balls are cooked in thickened milk laced with nuts, cardamom, kesar and coconut. It is from Oriya cuisine and usually made as an offering to the Lord Jaganath.
Kara Pidi Kozhukottai
Kara Pidi Kozhukottai is an aromatic, filling and healthy dish ideal to serve for breakfast. The rice and lentil mixture is twice cooked to make a delicious dish. It is from Tamil cuisine and commonly prepared in Tamil Brahmin households.
Baked Katori Chaat | Katori Chaat recipe
Baked Katori Chaat is a tasty and healthy snacks. Beautiful baked cups are filled with a filling of chana and potato to make an irresistible and tasty snack.
Custard Pudding | How to make custard pudding
Custard Pudding is a layered, easy to make summer treat. In the blazing heat, you can serve this with different variations.
Mixed Fruit Popsicle Recipe
Mixed Fruit Popsicle is an easy to make summer treat. In the blazing heat, it is good to have a popsicle made of fresh fruits without any added sugar in it.
Kashmiri Tomato Chutney | Spicy Tomato Chutney Recipe
Kashmiri Tomato Chutney is flavoursome with a hint of spices. It is ideal to serve with idli, dosa and chapathi.
Badam Phirni Recipe | Badam Firni | Quick Badam Phirni Recipe
Badam Phirni is a delicious dessert from North India. It makes a good treat for any occasion.
Hey there, I'm Jayashree
Welcome to Evergreendishes, where home-style cooking meets simple creativity. A food lover, recipe experimenter, and writer, sharing tried-and-tested dishes made with care and love.