Latest Posts
Moringa leaves chutney powder / Drumstick leaves powder recipe
I had heard and read so much of moringa leaves, but I had never seen them. Using it in my cooking was just a dream, I did ask a few […]
Strawberry Banana Milkshake
Strawberry Banana Milkshake is creamy, tasty and filling. It is ideal to serve along with breakfast. Milkshakes are one of my family's favourite, every season is good for it. Here […]
Kafuli Recipe / how to make Kafuli | Uttarakhand cuisine
Kafuli is a popular and delectable side dish from Uttarakhand cuisine. A rustic make, it is absolutely tasty and pairs well with steamed rice, chapati or parathas. The cuisine of […]
Cabbage and Methi Muthiya | Gujarati cuisine
muthiya | methi muthiya | gujarati muthiya | muthiya recipe Muthiya is a popular steamed snack from Gujarati cuisine. It was usually made with bottle gourd traditionally. But today, we […]
Tuvar Sabzi / Winter Special
Tuvar Lilva is a winter vegetable, it is abundantly available. It makes a good accompaniment with chapati or jowar roti. Kachoris are often made and they taste good. It is […]
Oats Khichdi / healthy eating
Oats Khichdi is a flavoursome, nutrition packed dish ideal to serve for breakfast, brunch or dinner. One cannot deny the need of a good breakfast, it should be healthy, filling […]
Cornflakes Cookies / how to make cornflakes cookies
Cornflakes cookies are crunchy and tasty. They make a good snack to store in the jar. Cornflakes cookies are made with a few ingredients easily available at home. They are […]
How to make Mexican wedding cookies / Polvorones
Mexican Wedding Cookies / Polvorones are soft, crumbly, heavy, short bread cookies from Spain. They are often served during Mexican wedding menu and thus the name.
Khandvi | Suralichi Vadi | Recipe with video
Khandvi / Suralichi Vadi is a savoury snack from Maharashtrian and Gujarati cuisine. Yellowish, tight rolls of gramflour and curd , tempered with spices make a good snack anytime. They […]
Sukhdi / Gud Papdi recipe
Sukhdi / Gud Papdi is a popular Gujarati sweet. It is made using whole wheat flour, jaggery and ghee. It is soft, crumbly and has melt in the mouth texture. […]
Hey there, I'm Jayashree
Welcome to Evergreendishes, where home-style cooking meets simple creativity. A food lover, recipe experimenter, and writer, sharing tried-and-tested dishes made with care and love.