Latest Posts
Vegetable Curry / Rajasthani Cuisine
Vegetable curry from Rajasthani cuisine is a blend of unique vegetables. Raw tomato and long cucumber along with a medley of other vegetables and spices makes a tasty side dish. […]
Chana Masala (Authentic Chick Pea Curry)
Chana Masala is a favourite side dish of one and all. It is from North Indian cuisine but popular in all regions of India. It pairs well with rice as […]
Top Sweets and Savoury for Diwali
Diwali is the time to enjoy with good sweets and savoury snacks. Here is a collection of top sweets and savoury from the blog. Diwali, festival of lights is most […]
Dal with Methi
Dal with methi makes a tasty side dish with any meal. It tastes good with hot steamed rice, jeera rice, pulav or even with chapati or phulka. I love making […]
Tasty Dosa in minutes/ iD Organic Dosa Batter
Today's post is slightly different from the usual one. What do you do on a busy and hectic day? You have a long list of pending errands, meeting with client, […]
Milagai Podi/ Idli Podi
Milagai Podi (pudi) is a lentil based spice powder stored in the kitchen shelves. It is ideal with idli and dosa. It is commonly made in Tamilnadu cuisine. I love […]
Mysore Rasam
The season is mild rainy days and chilly nights, a steaming hot food with a few pakodas is ideal, isn't it? Today, I have a rasam recipe for you. What […]
Banana Betel Milkshake | No Cook Recipes
Banana Betel Milkshake is tasty and healthy. It is ideal for breakfast or as a refreshing summer drink. Betel leaves holds a great value in India since ancient times. It […]
Sel Roti / how to make sel roti
Sel Roti is a ring shaped, mildly sweet bread from Nepalese cuisine. It is commonly made during festivals of Dashain and Tihar in Sikkim and Darjeeling. It is one of […]
Rawa kesari with jaggery / bellada sheera
Rawa Kesari with jaggery is a healthy twist to the usual sweet that is prepared. It is healthier and tasty too.
Hey there, I'm Jayashree
Welcome to Evergreendishes, where home-style cooking meets simple creativity. A food lover, recipe experimenter, and writer, sharing tried-and-tested dishes made with care and love.