Latest Posts
Top Sweets and Savoury for Diwali
Diwali is the time to enjoy with good sweets and savoury snacks. Here is a collection of top sweets and savoury from the blog. Diwali, festival of lights is most […]
Dal with Methi
Dal with methi makes a tasty side dish with any meal. It tastes good with hot steamed rice, jeera rice, pulav or even with chapati or phulka. I love making […]
Tasty Dosa in minutes/ iD Organic Dosa Batter
Today's post is slightly different from the usual one. What do you do on a busy and hectic day? You have a long list of pending errands, meeting with client, […]
Milagai Podi/ Idli Podi
Milagai Podi (pudi) is a lentil based spice powder stored in the kitchen shelves. It is ideal with idli and dosa. It is commonly made in Tamilnadu cuisine. I love […]
Mysore Rasam
The season is mild rainy days and chilly nights, a steaming hot food with a few pakodas is ideal, isn't it? Today, I have a rasam recipe for you. What […]
Banana Betel Milkshake | No Cook Recipes
Banana Betel Milkshake is tasty and healthy. It is ideal for breakfast or as a refreshing summer drink. Betel leaves holds a great value in India since ancient times. It […]
Sel Roti / how to make sel roti
Sel Roti is a ring shaped, mildly sweet bread from Nepalese cuisine. It is commonly made during festivals of Dashain and Tihar in Sikkim and Darjeeling. It is one of […]
Rawa kesari with jaggery / bellada sheera
Rawa Kesari with jaggery is a healthy twist to the usual sweet that is prepared. It is healthier and tasty too.
Healthy Carrot Soup
Carrot soup is spicy, tasty and apt for the cold weather. It is from Indo- Chinese cuisine.It is vegan, gluten- free and zero oil recipe. I love soups, they are […]
How to make Dahi Vada
Dahi vada is a popular snack usually served during parties and celebrations. The fried dumplings made of urad dal are immersed in curd and served, make a good accompaniment with […]
Hey there, I'm Jayashree
Welcome to Evergreendishes, where home-style cooking meets simple creativity. A food lover, recipe experimenter, and writer, sharing tried-and-tested dishes made with care and love.