Latest Posts
Mango Treats / collection of mango recipes
A collection of mango recipes to enjoy the fruit till the last bite. Mango is the cherished fruit, it is the one fruit that the world loves the most. We […]
Aloo Bharta / Oriya style potato mash
Aloo Bharta or Potato Mash of Oriya cuisine is a simple yet flavoursome accompaniment to any meal. It is mainly used with rice but pairs well with chapati too. A […]
Avalakki Upkari / Hachida Avalakki / North Karnataka
Avalakki Upkari / Hachida Avalakki is a popular snack from North Karnataka. Thin flakes of flattened rice is mixed with coconut, cucumber, onion, tomato, chilly powder to form a tasty […]
Mango Jam with Chia seed / no sugar and pectin
Mango Jam with Chia seed is a healthy twist to the usual mango jam. It has no added sugar and preservatives. It's the season of mangoes, something magical about this […]
Tangy Imli ka Amlana / Rajasthani Cuisine
Imli ka Amlana is a refreshing, sweet and tangy drink from Rajasthani cuisine. It is used as an appetiser. I am in search of good refreshing drinks, something that soothes […]
Instant Ragi Idli
Instant Ragi Idli is tasty, healthy and easy to make. It is a good option for breakfast, evening snack or dinner. You can serve it for people with diabetics. […]
Maggi Bhel / quick chaats
Children need a variety of snacks especially in the evenings. I am always on the look out for something interesting. Maggi Bhel is a quick snack that can be made […]
Tomato Chawtny
Tomato Chawtny (chutney) is a simple, rustic, tasty accompaniment from Naga cuisine. It is commonly served with rice and meat. Nagaland is a small state in the North-eastern part of […]
How to make masala paratha
Masala Paratha is a different kind of stuffed flatbread. It is spicy and ideal for lunch or dinner.
Cucumber Lassi / summer treats
Summer is at its peak in India, nothing is more good than a glass of cold water. We tend to dislike food during this season, juice, fruits and ice cream […]
Hey there, I'm Jayashree
Welcome to Evergreendishes, where home-style cooking meets simple creativity. A food lover, recipe experimenter, and writer, sharing tried-and-tested dishes made with care and love.