Latest Posts
Healthy Carrot Soup
Carrot soup is spicy, tasty and apt for the cold weather. It is from Indo- Chinese cuisine.It is vegan, gluten- free and zero oil recipe. I love soups, they are […]
How to make Dahi Vada
Dahi vada is a popular snack usually served during parties and celebrations. The fried dumplings made of urad dal are immersed in curd and served, make a good accompaniment with […]
Moong Dal Bada / Rajasthani cuisine
The cuisine of Rajasthan is unique, flavoursome and makes a good use of lesser known ingredients. I love the dishes from this cuisine and my list of dishes to post […]
Butter Murukku / murukku recipe
Butter Murukku is a crispy, savoury snack from South India. It is a dry snack that is usually made during festivals as Krishna Janmasthmi and Diwali. Murukku is one of […]
Kothambir Thokku / Coriander Thokku
Kothambir thokku or coriander thokku is spicy and makes a good accompaniment with idli, dosa or even with hot steamed rice.
Punjabi Garam Masala
Punjabi Garam Masala is a flavoursome condiment from North India. It is a blend of spices which is usually added to curries and other dishes to enhance the taste.
Kulcha / Plain Kulcha with butter
Kulcha / Plain kulcha with butter is a soft, mildly leavened flat bread from Punjabi cuisine. It is usually made in tandoor or oven, but can be made on the […]
Watermelon Juice Recipe | Summer Treats
Watermelon juice is an excellent thirst quencher. It is tasty and keeps us rejuvenated during hot summer days.
Sonth chutney / Imli chutney / Sweet chutney for chaats
Sonth / saunth chutney is a sweet tamarind chutney used as an accompaniment with snacks such as samosa and kachori, topping for dahi balle and also to make all kind […]
Red and Yellow Bell Pepper Pilaf
Red and yellow bell pepper pilaf is a mildly spiced, tasty one pot meal. It is ideal for lunch, dinner or brunch. I often make variety of rice dishes and […]
Hey there, I'm Jayashree
Welcome to Evergreendishes, where home-style cooking meets simple creativity. A food lover, recipe experimenter, and writer, sharing tried-and-tested dishes made with care and love.