Latest Posts
Rawa kesari with jaggery / bellada sheera
Rawa Kesari with jaggery is a healthy twist to the usual sweet that is prepared. It is healthier and tasty too.
Healthy Carrot Soup
Carrot soup is spicy, tasty and apt for the cold weather. It is from Indo- Chinese cuisine.It is vegan, gluten- free and zero oil recipe. I love soups, they are […]
How to make Dahi Vada
Dahi vada is a popular snack usually served during parties and celebrations. The fried dumplings made of urad dal are immersed in curd and served, make a good accompaniment with […]
Moong Dal Bada / Rajasthani cuisine
The cuisine of Rajasthan is unique, flavoursome and makes a good use of lesser known ingredients. I love the dishes from this cuisine and my list of dishes to post […]
Butter Murukku / murukku recipe
Butter Murukku is a crispy, savoury snack from South India. It is a dry snack that is usually made during festivals as Krishna Janmasthmi and Diwali. Murukku is one of […]
Kothambir Thokku / Coriander Thokku
Kothambir thokku or coriander thokku is spicy and makes a good accompaniment with idli, dosa or even with hot steamed rice.
Punjabi Garam Masala
Punjabi Garam Masala is a flavoursome condiment from North India. It is a blend of spices which is usually added to curries and other dishes to enhance the taste.
Kulcha / Plain Kulcha with butter
Kulcha / Plain kulcha with butter is a soft, mildly leavened flat bread from Punjabi cuisine. It is usually made in tandoor or oven, but can be made on the stove top too. It makes a good option for lunch or weekend dinner.
Watermelon Juice Recipe | Summer Treats
Watermelon juice is an excellent thirst quencher. It is tasty and keeps us rejuvenated during hot summer days.
Sonth chutney / Imli chutney / Sweet chutney for chaats
Sonth / saunth chutney is a sweet tamarind chutney used as an accompaniment with snacks such as samosa and kachori, topping for dahi balle and also to make all kind […]
Hey there, I'm Jayashree
Welcome to Evergreendishes, where home-style cooking meets simple creativity. A food lover, recipe experimenter, and writer, sharing tried-and-tested dishes made with care and love.