Latest Posts
Moong Dal Bada / Rajasthani cuisine
The cuisine of Rajasthan is unique, flavoursome and makes a good use of lesser known ingredients. I love the dishes from this cuisine and my list of dishes to post […]
Butter Murukku / murukku recipe
Butter Murukku is a crispy, savoury snack from South India. It is a dry snack that is usually made during festivals as Krishna Janmasthmi and Diwali. Murukku is one of […]
Kothambir Thokku / Coriander Thokku
Kothambir thokku or coriander thokku is spicy and makes a good accompaniment with idli, dosa or even with hot steamed rice.
Punjabi Garam Masala
Punjabi Garam Masala is a flavoursome condiment from North India. It is a blend of spices which is usually added to curries and other dishes to enhance the taste.
Kulcha / Plain Kulcha with butter
Kulcha / Plain kulcha with butter is a soft, mildly leavened flat bread from Punjabi cuisine. It is usually made in tandoor or oven, but can be made on the […]
Watermelon Juice Recipe | Summer Treats
Watermelon juice is an excellent thirst quencher. It is tasty and keeps us rejuvenated during hot summer days.
Sonth chutney / Imli chutney / Sweet chutney for chaats
Sonth / saunth chutney is a sweet tamarind chutney used as an accompaniment with snacks such as samosa and kachori, topping for dahi balle and also to make all kind […]
Red and Yellow Bell Pepper Pilaf
Red and yellow bell pepper pilaf is a mildly spiced, tasty one pot meal. It is ideal for lunch, dinner or brunch. I often make variety of rice dishes and […]
Mango Treats / collection of mango recipes
A collection of mango recipes to enjoy the fruit till the last bite. Mango is the cherished fruit, it is the one fruit that the world loves the most. We […]
Aloo Bharta / Oriya style potato mash
Aloo Bharta or Potato Mash of Oriya cuisine is a simple yet flavoursome accompaniment to any meal. It is mainly used with rice but pairs well with chapati too. A […]
Hey there, I'm Jayashree
Welcome to Evergreendishes, where home-style cooking meets simple creativity. A food lover, recipe experimenter, and writer, sharing tried-and-tested dishes made with care and love.