Latest Posts
Spring onion stir fry | tasty accompaniment
Spring Onion Stir Fry makes a good accompaniment with chapthi and jowar roti. It is an easy dish which you can make in fifteen minutes Two years back, it was […]
Gongura chutney/ Pundi chutney / Sorrel leaves cooking
Gongura leaves are widely used in cooking, the tangy flavour does makes the dishes delicious. Gongura chutney or pundi chutney is commonly prepared in South India.It makes a good accompaniment […]
15 lunch box ideas
Preparing the lunch for the office or school is one of the prominent work that we have on daily basis. Oh! It is a dilemma to decide the dish daily. […]
Panipuri/ golgappa/ puchka/ chaats time
Pani Puri is a popular chaat from the Indian sub-continent. It is a popular street side food.
Kurkuri bhindi | 2 ways crispy okra fry
Kurkuri Bhindi Fry or crispy bhindi fry is a tasty accompaniment with any meal. Serve it with any meal as an accompaniment, it is loved and relished by all. It […]
Mixed Vegetable Salad | healthy eating
Mixed Vegetable salad is a tasty and refreshing salad. It is ideal as a snack or as an accompaniment with any meal. Today, salads form an important part of our […]
Mocha Banana Cake | healthy mocha cake
Mocha Banana Cake sounds good isn't it? This is such a good one, I am just loving it, it's made of wheat flour, sugarless, butterless and eggless ! This recipe […]
Mocha coffee cookies
Mocha Coffee Cookies are exquisite and melt in the mouth cookies. Serve it as a snack or with milk in the mornings. Recently, I was selected for the Belly Nirvana […]
How to make apple milkshake
Apple milkshake has been the recent addition to my list. It is one of the tastiest and healthiest drinks that one can slurp in the mornings. I don't know why […]
How to make sev puri
Chaats are an all time favourite at home. Kids are happy with it and so am I ! Bhel puri is much preferred but sometimes we do make Sev Puri […]
Hey there, I'm Jayashree
Welcome to Evergreendishes, where home-style cooking meets simple creativity. A food lover, recipe experimenter, and writer, sharing tried-and-tested dishes made with care and love.