Latest Posts

murukku

Split gram murukku

Indian snacks are so many that each time we can make a different variety, not to mention the various regions that we have. Nipaatu, Chakli, Tengalu and Murukku are popular […]

Lemon and Coriander Soup

Lemon and Coriander Soup is one of my favourite soup. The fragrance of coriander and the refreshing taste of lemon juice gives a refreshing taste to it. This soup is […]

green pulao

Green Pulao| how to make green pulao

Rice variety are tasty and filling. They are ideal to use as a single dish or pair it with other variety of dishes. Pulao is one of the dishes that […]

Blogger Recognition Award and nominees

Blogger Recognition Award 2017 and nominees

I am excited to announce that I have been nominated for the Blogger Recognition Award by Possess The World. This blog has been the best to happen to show my […]

sesame chikki

Til Chikki Recipe / Sesame Chikki Recipe

Sesame Chikki is a crispy, tasty sweet bite made during Makar Sankranti.

sukhi arbi/ taro/arvi

Sukhi Arbi/ colocosia/ how to make dry arbi stir fry

Arbi is a root vegetable that is usually available in winter. The other names that that one can resonate with are colocasia, arvi, taro root, shyavi gadde. Sukhi arbi/colocasia makes […]

corn capsicum pizza

Corn Capsicum Pizza in steps (quick recipe)

aHolidays are here again. Time to indulge in sumptuous food, cakes, pies, tarts and all that our  heart wishes as Christmas is round the corner. Pizza and burger are the […]

Tuvar lilva masala

Tuvar lilva masala curry| Green pigeon peas curry| Togare kalu curry

Winter brings its own blessings, fresh vegetables are available. There is no dearth for greens. Green pigeon peas are the fresh form of tuvar dal and is available in winter. […]

spring onion stir fry

Spring onion stir fry | tasty accompaniment

Spring Onion Stir Fry makes a good accompaniment with chapthi and jowar roti.  It is an easy dish which you can make in fifteen minutes Two years back, it was […]

Gongura chutney/ Pundi chutney / Sorrel leaves cooking

Gongura leaves are widely used in cooking, the tangy flavour does makes the dishes delicious. Gongura chutney or pundi chutney is commonly prepared in South India.It makes a good accompaniment […]

Hey there, I'm Jayashree

Welcome to Evergreendishes, where home-style cooking meets simple creativity. A food lover, recipe experimenter, and writer, sharing tried-and-tested dishes made with care and love.

Learn more about me