Latest Posts
How to make Oats Idli
Oats Idli is a healthy choice for the busy mornings. It is easy to prepare and tastes good too. Idli is one of the food items at home. It is […]
Lilva Kachori | Fresh Tuvar Kachori
Tuvar Lilva Kachori is a tasty winter snack from Indian sub-continent. It makes use of fresh pigeon peas which is a seasonal produce. Kachori is a popular snack from Indian […]
Aloo Gobhi | Potato Cauliflower Northern Style
Aloo Gobhi is one of the stir fry you can cook when you are bored of the usual cooking. It pairs well with any Indian flat bread as chapathi or […]
Quinoa Pongal | healthy festive sweets
Quinoa Pongal is tasty and a healthy twist to the usual one made with rice. . Quinoa (pronounced as Keen-wah ) is the new age food. It serves as a […]
Menthe Gojju | Sprouted Fenugreek Curry
 Menthe Gojju / Sprouted Fenugreek Curry is a tasty side dish from Karrnataka. It makes a good accompaniment with hot steamed rice. You can pair it with chapathi, idli […]
Oats Peanut Laddo | easy snack recipe
Oats Peanut Laddo is a tasty, healthy and an easy to make snack. If you are looking for ways to include oats for your family, this laddo recipe is for […]
Palak Soup | Healthy Spinach Soup
Palak Soup is a healthy and tasty soup to have on a cold night. Winter has set in and calls for warm drinks and hot pakoras. Dinners are changed to […]
Ragi Chakli | Finger millet Chakli
Ragi Chakli is a twist to the usual chakli we often prepare. It is tasty and makes a good snack to munch. Chakli makes a good snack to have with […]
Ajwain Leaf Rasam | Doddapatre Saaru
Ajwain leaf rasam is a comfort and easy to make rasam. It is ideal as a soup too. The ajwain leaf is a good source of nutrients. It is known […]
How to make Apple Pomegranate Jam
Apple Pomegranate Jam is a tasty spread. The flavours blend beautifully and is moderately sweet. It Apples are good to use in numerous ways. It can be used in ice cream […]
Hey there, I'm Jayashree
Welcome to Evergreendishes, where home-style cooking meets simple creativity. A food lover, recipe experimenter, and writer, sharing tried-and-tested dishes made with care and love.