Latest Posts
Ajwain Leaf Rasam | Doddapatre Saaru
Ajwain leaf rasam is a comfort and easy to make rasam. It is ideal as a soup too. The ajwain leaf is a good source of nutrients. It is known […]
How to make Apple Pomegranate Jam
Apple Pomegranate Jam is a tasty spread. The flavours blend beautifully and is moderately sweet. It Apples are good to use in numerous ways. It can be used in ice cream […]
Kadhi Recipe | Punjabi Kadhi Pakora
Kadhi recipe is the popular Punjabi Kadhi Pakora. It is tasty and one of the cherished meals for north indians. Kadhi chawal is the staple food of many people. It is […]
Lemon Gojju | Nimbe hannina gojju recipe
Lemon gojju | Nimbe hannina gojju is a tasty condiment used in South India. Nimbe hannu is the Kannada name of lemon. The taste of lemon is citrusy, tasty, refreshing […]
Srilankan Green Bean Curry
Srilankan Green Bean Curry is a tasty side dish cooked in coconut milk. It makes a good accompaniment with chapathi or steamed rice. It is a new month and I […]
How to make Aloo Palak Paratha
Aloo Palak Paratha is a tasty and filling breakfast. Spinach puree is mixed in the dough, rolled are filled with a potato mix to make a colourful and delicious paratha. […]
How to make Tri-Colour Idli
Tri-colour idli is idli of saffron, white and green colour. A post to celebrate 75th Independence of India. As India celebrates its 75th Independence Day, it is indeed a moment […]
Pesarattu Recipe | Moong Dal Dosa
Pesarattu is a yellow lentil crepe served with coconut chutney and upma. It is a popular breakfast from Andhra cuisine.
Horse gram Stir fry | Hurali kalu palya
Hose gram Stir Fry is a simple and tasty side dish from Karnataka. It pairs well with Indian flat breads as chapathi and jowar roti.
Tri-colour Dhokla | Gujarati cuisine
Tri-colour dhokla is a three layered, steamed snack from Gujarati cuisine. The white and yellow layer of dhokla is sandwiched with a chutney to make a tasty snack.
Hey there, I'm Jayashree
Welcome to Evergreendishes, where home-style cooking meets simple creativity. A food lover, recipe experimenter, and writer, sharing tried-and-tested dishes made with care and love.