Latest Posts
Making of Puri in steps
Puri is a popular South Asian unleavened bread . It is usually known as puri or poori (pronounced as poori. Â It is tasty and makes a great meal. This post […]
Best of my blog hop recipes
Its's  that time of the year , we a bunch of bloggers are super excited,  succesfully completing one year of our blog hop on December 10th. To mark this event, […]
Groundnut chutney
Groundnut chutney is a very tasty accompaniment that can be served with idli or dosa. It was during last winter that I first made it, and since then , it […]
Bisebelebath
This is a famous dish of Karnataka. Its made on many occassions, be it the festivals or get togethers. A dish made of rice and tuvar dal, with goodness of […]

Rajma masala recipe | Two way cooking of rajma
Rajma Masala is a popular North Indian side dish. It pairs well with steamed rice as well as any flatbread. Check out the post, it has two ways of cooking […]

Roasted murmura/ dry snacks
Roasted murmura is a light and dry snack ideal to store at home. It is liked by children as well as adults. Roasted murmura and rice flakes are commonly found […]
Khasta Kachori
Kachori is a savoury snack which originated in Uttar Pradesh and Rajasthan. Today, it is popular in many states as Madhya pradesh, Gujarat, Maharashtra and all the northern states. Various […]

Veg Seekh Kabab
The affair with kababs continues.The pleasant weather of September, it was raining here then, (late rains) and these kababs made a wonderful treat. When I saw this Veg Seekh Kabab […]
Brown rice pongal
I have earlier mentioned that I am trying various kind of dishes with brown rice. This Brown rice pongal is awesome and it's become a quick meal for me to […]
orange zest cookies
Baking has been one of my interests, though I have not advented much. It had always been with microwave, but this time I thought of trying in my OTG which […]
Hey there, I'm Jayashree
Welcome to Evergreendishes, where home-style cooking meets simple creativity. A food lover, recipe experimenter, and writer, sharing tried-and-tested dishes made with care and love.
