Latest Posts
banana and fig milkshake
Bananas are an wonderful fruit, those reading me will know that I cherish this humble fruit. It's packed with nutrition and the one fruit liked by all at home. It […]
Veg cheese croquettes
Veg Cheese Croquettes are crisp on the outside and soft gooey red colour inside. They make an ideal snack for evenings or as an appetiser for party or get together. […]
Making of Puri in steps
Puri is a popular South Asian unleavened bread . It is usually known as puri or poori (pronounced as poori. It is tasty and makes a great meal. This post […]
Best of my blog hop recipes
Its's that time of the year , we a bunch of bloggers are super excited, succesfully completing one year of our blog hop on December 10th. To mark this event, […]
Groundnut chutney
Groundnut chutney is a very tasty accompaniment that can be served with idli or dosa. It was during last winter that I first made it, and since then , it […]
Bisebelebath
This is a famous dish of Karnataka. Its made on many occassions, be it the festivals or get togethers. A dish made of rice and tuvar dal, with goodness of […]
Rajma masala recipe | Two way cooking of rajma
Rajma Masala is a popular North Indian side dish. It pairs well with steamed rice as well as any flatbread. Check out the post, it has two ways of cooking […]
Roasted murmura/ dry snacks
Roasted murmura is a light and dry snack ideal to store at home. It is liked by children as well as adults. Roasted murmura and rice flakes are commonly found […]
Khasta Kachori
Kachori is a savoury snack which originated in Uttar Pradesh and Rajasthan. Today, it is popular in many states as Madhya pradesh, Gujarat, Maharashtra and all the northern states. Various […]
Veg Seekh Kabab
The affair with kababs continues.The pleasant weather of September, it was raining here then, (late rains) and these kababs made a wonderful treat. When I saw this Veg Seekh Kabab […]
Hey there, I'm Jayashree
Welcome to Evergreendishes, where home-style cooking meets simple creativity. A food lover, recipe experimenter, and writer, sharing tried-and-tested dishes made with care and love.