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guilt free masala papad

Guilt free Masala Papad

Masala Papad is a tasty appetiser which is relished by most of us. It is easy to make and here it is guilt free. I have used spicy urad dal […]

cream of tomato soup

Cream of Tomato soup

Cream of Tomato Soup is a popular winter treat when vegetables are available in plenty. It is ideal for the cold winter nights. Appetisers are anything, food and drink that […]

Banana Smoothie

Bananas , store house of nutrients, love to use this fruit in as many ways as I can. Unlike other fruits, it is available all round the year and these […]

Rajasthani Kadhi

Rajasthani Kadhi

Kadhi is a popular accompaniment served with plain rice or jeera rice. It is a yoghurt based dish, usually served along with steamed rice. It is prepared in different kinds […]

Banana and apple smoothie

Smoothie are an healthy alternative for the calorie conscious.It is a blend of various ingredients with or without yoghurt.  Various kinds of smoothies can be prepared. One can prepare of […]

Semolina Dosa

I am glad to share this recipe with you all today. As the title suggests, it is " Semolina Dosa " but of a different kind.This is part of our […]

Kanchipuram Idli

Kanchipuram idli is yet another kind of idli. It is spicy, tasty and ideal to serve as a finger food for small children. It needs no accompaniment.  With the summer […]

Rava Idli Recipe | Instant Suji Idli

Rava Idli  aka Semolina Idli is a popular breakfast from South Idli. It is an easy to make and filling breakfast. It is an instant version of idli made with […]

Mint Chutney

This green chutney is ideal as an accompaniment with snacks as samosas or cutlets. It can also be used with chapati, idli or dosa as a change from the regular […]

Ugadi platter

Ugadi is an important festival of India, though predominantely celebrated in the Southern region. It marks the beginning of a new era, simply put , Ugadi is a sanskrit word […]

Hey there, I'm Jayashree

Welcome to Evergreendishes, where home-style cooking meets simple creativity. A food lover, recipe experimenter, and writer, sharing tried-and-tested dishes made with care and love.

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