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Mango and coconut delight for fathers day

June 21 is Father's Day. A day we need to dedicate to the most important man who help us in bringing up.Mother's have always played an important role in our […]

Kattina Saaru | Special Rasam

Kattina Saaru / Special Rasam

Kattina Saaru is another kind of rasam. The name "Kattina Saaru" comes from Kannada language meaning filterate and "saaru " is rasam. Here, the water that is used in cooking […]

Rasam delight of good food

After a few days of eating outside food, there  is no bigger delight than having a simple meal of rice and rasam at home. It is the daily requirement of […]

Rice Porridge for summer

Rice porridge cooked in coconut milk is a comfort food for summer. It is soothing to the body and does not involve much work near the fire.  It is cooked […]

Aamrakhand

Aamrakhand,  delicacy of hung curd infused with mango puree is a Maharashtrian dish. It is similar to Shrikhand, the only difference being the addition of mango puree here. It can […]

Mango Kulfi

It's the season of mangoes and I find every reason to use this wonderful fruit. When the theme for the blog hop was chosen with this one, everyone was pretty […]

alu methi

Alu Methi | no onion garlic recipe

Alu Methi is a popular accompaniment that tastes good with any Indian flat bread. It is lightly tossed with spices in a seasoning of fenugreek leaves. I make this dish […]

Spinach Rice Recipe | Palak Rice

Spinach Rice is a flavoursome and healthy rice dish. It is ideal for lunch or dinner.

fruit punch

Fruit punch

Fruit punch is a tasty drink which can be served as an appetiser or at anytime of the day. It is refreshing  and healthy with natural goodness.With mangoes around, I […]

paneer tikka

Paneer Tikka Recipe

Paneer Tikka is a popular snack known to India and its neighbouring countries. It is often served as an appetiser. Paneer pieces are marinated in spices and grilled to make […]

Hey there, I'm Jayashree

Welcome to Evergreendishes, where home-style cooking meets simple creativity. A food lover, recipe experimenter, and writer, sharing tried-and-tested dishes made with care and love.

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