Latest Posts

Exotic Spinach Salad for Doctor's Day

July 1 is celebrated as "National  Doctors  Day " in India . These professionals spend and dedicate a lot of their time in the service of humanity. They treat the […]

Sandwich party

Sandwich is slices of bread placed in between with some fillings. The history of sandwich goes back long to  Europe in the 18 th century. Since then, it has taken […]

Mango and coconut delight for fathers day

June 21 is Father's Day. A day we need to dedicate to the most important man who help us in bringing up.Mother's have always played an important role in our […]

Kattina Saaru | Special Rasam

Kattina Saaru / Special Rasam

Kattina Saaru is another kind of rasam. The name "Kattina Saaru" comes from Kannada language meaning filterate and "saaru " is rasam. Here, the water that is used in cooking […]

Rasam delight of good food

After a few days of eating outside food, there  is no bigger delight than having a simple meal of rice and rasam at home. It is the daily requirement of […]

Rice Porridge for summer

Rice porridge cooked in coconut milk is a comfort food for summer. It is soothing to the body and does not involve much work near the fire.  It is cooked […]

Aamrakhand

Aamrakhand,  delicacy of hung curd infused with mango puree is a Maharashtrian dish. It is similar to Shrikhand, the only difference being the addition of mango puree here. It can […]

Mango Kulfi

It's the season of mangoes and I find every reason to use this wonderful fruit. When the theme for the blog hop was chosen with this one, everyone was pretty […]

alu methi

Alu Methi | no onion garlic recipe

Alu Methi is a popular accompaniment that tastes good with any Indian flat bread. It is lightly tossed with spices in a seasoning of fenugreek leaves. I make this dish […]

Spinach Rice Recipe | Palak Rice

Spinach Rice is a flavoursome and healthy rice dish. It is ideal for lunch or dinner.

Hey there, I'm Jayashree

Welcome to Evergreendishes, where home-style cooking meets simple creativity. A food lover, recipe experimenter, and writer, sharing tried-and-tested dishes made with care and love.

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