Latest Posts
Urad dal wada / uddina wade
Urad dal wada are tasty and loved by all. It is usually served along with idli in restaurants. It is one of the essentials of South Indian breakfast. Urad dal […]
CHRISTMAS TREE TRIMMING PARTY
Welcome to our very first Christmas tree trimming party. This is collaboration from across many miles. From Canada, the United States to India and France. It is with great pleasure […]
upma
I am pretty excited as I write this one. Eight like minded bloggers together have started a blog hop and this is our first one. So let me start right […]
Cutlets for the party
It's time for virtual party again. Thankyou Cherie Chalmers for bringing us together again . As Christmas is fast approaching, it is the Tree Trimming Party. Cutlets have been a […]
Ajwain tambli recipe
Ajwain Tambli is tasty and healthy accompaniment from coastal cuisine. It tatses good with hot steamed rice. In the coastal region as rice is the staple food, many varieties of […]
Shavige Payasa | Vermicelli Kheer recipe
Vermicelli Kheer / Shavige payasa is a traditional sweet dish from South India. Thin vermicelli of wheat is used in the preparation of the dish. It is one of the […]
Crisp Bhendi
It's so good to be back to writing again. Been really missing all this.Crisp bhendi make ideal accompaniment with rice. They are liked by all and can be preserved for […]
vegetable sandwich
Every morning it is a dilemma what has to be served for the kids, before they leave for school. The time is quite early to have a heavy breakfast nor […]
Mangalore bonda
The daily food seems to bad to indulge and calls for a change. Fried food seems to be tasty while eating and liked by all. I do not prepare often […]
Moong dal salad | koshambir recipe
Moong dal salad is a healthy salad to serve in any meal. It is usually made during festivals and ceremonies in South India. It is commonly known as hesaru bele […]
Hey there, I'm Jayashree
Welcome to Evergreendishes, where home-style cooking meets simple creativity. A food lover, recipe experimenter, and writer, sharing tried-and-tested dishes made with care and love.