condiments

Mixed Fruit Jam Recipe | How to make mixed fruit jam

Mixed Fruit Jam is a delicious sweet spread made with fruits. The homemade jam is free from any preservatives.

breakfast time

Kothu Parotta with leftover chapathi

Kothu Parotta with left over chapathi is tasty and easy to prepare.

glutenfree | side dish

Dal Makhani / Easy Dal Makhani Recipe

Dal Makhani is a creamy and delicious side dish from North Indian cuisine. Black urad dal and kidney bean are cooked together to make a tasty accompaniment.

evening snacks

Mumbai Sandwich | Bombay Sandwich Recipe

Mumbai Sandwich is a delicious snack from Maharashtra. It is spicy and tasty.

breakfast time | glutenfree

Quinoa Dosa | Healthy Quinoa Dosa Recipe

Quinoa Dosa is a healthy twist to the usual dosa we normally prepare. It is crispy and tasty, ideal to serve for breakfast.

desserts

No Bake Strawberry Cheese Cake

No Bake Strawberry Cheese Cake is an easy to make dessert with fresh strawberries. It is tasty and makes a good treat for the family.

breakfast time

Quinoa Upma | How to make quinoa upma

Quinoa Upma is a healthy, tasty and easy to prepare breakfast. it is ready in thirty minutes.

sweets | desserts

Bread Gulab Jamun Recipe | Dry Jamun Recipe

Bread Gulab Jamun is a tasty and easy dessert. It is a good way to make use of the leftover bread.

side dish | sabzis and gravies

Brinjal Stir Fry | Badanekayi Palya

Brinjal Stir Fry / Badanekayi palya  is a simple, vegan stir fry with a spice mix from Karnataka. The roasted spice mix lends a good taste to it. It is […]

side dish | vegan

Amaranth leaves Stir Fry | Rajgiri Soppu Palya

Amaranth leaves stir fry is a simple, tasty and healthy side dish from Karnataka. It is ideal to serve with chapathi or jowar roti.