Latest Posts
Tri-colour Dhokla | Gujarati cuisine
Tri-colour dhokla is a three layered, steamed snack from Gujarati cuisine. The white and yellow layer of dhokla is sandwiched with a chutney to make a tasty snack.
Dal Dhokli Recipe | Gujarati cuisine
Dal Dhokli is a sweet, spicy, tangy lentil based with wheat flour dumplings from Gujarati cuisine. It is a popular dish and made regularly in most households. It is a […]
Mango Mousse Recipe | Eggless Desserts
Mango Mousse is a delectable, easy to make dessert. It is my go to dessert during summer when we need a quick and easy dessert. Mango, mango, I wait for […]
Southekayi Palya | Cucumber Stir Fry
Cucumber Stir Fry is a traditional recipe made using small cucumber. It is ideal to pair with chapathi, jowar roti or even as an accompaniment with steamed rice and rasam.The […]
Chikoo Milkshake | Healthy Sapota Milkshake Recipe
Chikoo Milkshake is tasty, healthy and filling. It is ideal to servee for breakfast.
Banana Grape Smoothie
Banana Grape Smoothie is delicious, filling and easy to make. It is one of the healthy breakfast you can treat yourself on a busy morning.
Homemade Pav Bhaji Masala | Pav Bhaji Masala Recipe
Homemade Pav Bhaji Masala is flavoursome and versatile to use. It makes the tastiest pav bhaji . It can also be used in stir fry and tawa pulao.
Aam ki Launji | Sweet and Sour Mango Pickle
Aam ki Launji is a popular spicy, sweet and sweet pickle from North India. It tastes good with parathas, puri or thepla.
Baking with Whole Wheat - Nutrition in Every Slice
Baking with whole wheat is one of the best ways we can enjoy and eat healthy.
Masoor Dal Dosa | Healthy Breakfast
Masoor Dal Dosa is crispy and tasty. It is rich in nutrients and makes a good option for breakfast.
Hey there, I'm Jayashree
Welcome to Evergreendishes, where home-style cooking meets simple creativity. A food lover, recipe experimenter, and writer, sharing tried-and-tested dishes made with care and love.