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Carrot Halwa with condensed milk

Written By: Evergreendishesdev
Published on: February 28, 2018
sweets · festival recipes
Carrot Halwa

Carrot Halwa made with condensed milk is tasty and easy to make. It reduces the time of cooking, thus a quick dessert can be made.

Holi, the festival of colours is round the corner. It’s one of the important festivals that celebrate the arrival of spring and nurture the spirit of brotherhood. Colours, sweets, snacks and whole lot of good friends to enjoy, what else do you need on this day? Here is Carrot halwa made with condensed milk for the festival.

Glad to inform that my blog has completed four years. It is indeed a wonderful journey where I have met so many talented people from various countries across the globe. This space has given me the chance to excel in what I like and meet other people in the same field. Thankyou all for the support and encouragement.

Carrot Halwa

Carrot Halwa

Carrot Halwa with Condensed Milk

Ingredients:

  • 1/2 kg carrots
  • 1 tin condensed milk
  • 2 tablespoon ghee
  • 1/4 teaspoon cardamom powder
  • cashew and almonds
  • 1 teaspoon ghee

Method:

  • Wash the carrots. Pat dry. Grate them and keep them aside.
  • Take a thick bottom pan, add the grated carrot and roast it for five to seven minutes.
  • Put the condensed milk to it and let cook on a low flame. Keep stirring in between.
  • Once it thickens, remove from flame and add cardamom powder.
  • Roast the nuts in ghee and garnish it.
  • Serve hot.

Other sweets from the blog are:

Carrot Halwa
Evergreendishesdev

Carrot Halwa with Condensed Milk

Carrot halwa is a popular sweet that is delicious and makes a good festive treat. The sweet prepared with condensed milk is a quicker version and is equally tasty.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: indian sweets, sweets, traditional sweets
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1/2 kilogram carrots
  • 1 tin condensed milk
  • 2 tbsp ghee
  • 6-8 cashew and almonds
  • 1 tsp ghee

Method
 

  1. Wash the carrot, scrub well, pat dry and grate them.
  2. Put oil in a pan, add ghee and roast the carrots for five to seven minutes.
  3. Add condensed milk to it and let cook on a low flame, keep stirring in between, otherwise it will get burnt.
  4. It should become dry and crumbly in texture, remove from flame and add cardamom powder.
  5. Roast the dry fruits in ghee and garnish the sweet.
  6. Serve hot.
Carrot Halwa

Carrot Halwa

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Here are other Holi recipes from my friends:

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