Cornflakes Bhel is a tasty, healthy and easy to make snack at home. Cornflakes bhel is ready in a few minutes if you have the ingredients. 

Chaats are always welcome at home. They are cherished and enjoyed by both children.  Here is a twist to the usual Bhel Puri made with puffed rice.  Cornflakes Bhel is ideal as a quick evening snack.

You can use any plain (unsweetened) cornflakes. I tried used organic ragi flakes and it was awesome. There was hardly any change in taste. A few ingredients on hand and you have just got to mix them in a bowl and enjoy!

It is ideal to store dates chutney in the refrigerator. It is handy to use in these snacks.

My other chaat recipes are Bhel Puri  Ragda Patties Corn chat

Happy to inform you all that my e-book “30 Tasty Dal Recipes” is   available on all Amazon websites. Do grab a copy of it. If you get the book, please leave a review later. It encourages me to write more.

cornflakes bhel

Cornflakes Bhel

Ingredients:

• 1 cup plain corn flakes (unsweetened)
• 1 big onion, cut into fine pieces
• 1 tomato, finely cut
• 1 tablespoon dates chutney
• 2 teaspoon green chutney
• 1/2 cup sev
• salt to taste
• 1/2 teaspoon chilly powder
• 1/2 teaspoon chat masala
• 1/2 teaspoon pepper powder
  

  Method:

  Dry roast the corn flakes on low flame for two minutes. keep it aside.Take a bowl, put the onions, dates chutney and green chutney. Put the spice powders, sev and salt. Give a stir. Now, put the corn flakes. Mix and immediately serve with topping of tomato.

   

  Take a tip:

• Chutney recipes were posted earlier. You can prepare them ahead and use them when needed.
• Use any kind of plain cornflakes.
• Adjust spiciness as per your taste.
• You can add a few roasted peanuts.
• Cucumber pieces may be added.
• You can make it san onion and garrlic.

Evergreendishesdev

Cornflakes Bhel

Cornflakes bhel is a healthy twist to the usual bhel puri. It is tasty and can be made in a jiffy.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 people

Course: Snack

Cuisine: Indian

Ingredients Method Notes

Ingredients

  

• 1 cup unsweetened corn flakes
• 1 big onion finely cut
• 1 red tomato chopped finely
• 1 tablespoon dates chutney
• 2 teaspoon green chutney
• 1 teaspoon chilly powder
• 1 teaspoon pepper powder
• 1 teaspoon chat masala

Method

 

1. Dry roast the cornflakes for two minutes on low flame. Keep it aside.
2. Take a bowl and put the onions. Add dates chutney and green chutney.Mix well
3. Put salt and spice powders. Give a mix. 
4. Lastly add cornflakes, mix and serve it immediately. Garnish with tomato pieces.

Notes

• Use unsweetened corn flakes.
• Any kind of cornflakes can be used.
• Do not add cornflakes at first. It will loose its crispness.
• Chutney recipes can be referred here.
  • Chutney recipes were posted earlier. You can prepare them ahead and use them when needed. 
  • Use any kind of plain cornflakes.
  • Adjust spiciness as per your taste.
  • You can add a few roasted peanuts.
  • Cucumber pieces may be added.
  • You can make it san onion and garrlic.  
     
     

Pin Cornflakes Bhel to Healthy Snacks board:

Cornflakes Bhel

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