Lemon and Coriander Soup

Lemon and Coriander Soup is one of my favourite soup. The fragrance of coriander and the refreshing taste of lemon juice gives a refreshing taste to it.
This soup is simply  delicious  and ideal food for dinner in winters. It is light and can be made easily.

This soup is light on stomach. Ideal for weight watchers. It is rich in Vitamin C.

Lemon and Coriander Soup

Ingredients:

3 cups stock
1/2 onion cut into small pieces
1 small carrot cut into small pieces
2 tablespoon cabbage finely cut
1/2 inch ginger
4 cloves garlic
1 green chilly
2 tablespoon coriander chopped finely
1 tablespoon lemon juice
2 teaspoon oil
salt to taste
1 teaspoon cornflour

Method:

1)Grind ginger, garlic and green chilly together, keep it aside.
2) Tale oil, add onions to it and saute for some time.
3) Add cabbage and carrot to it, cook for sometime.
4) Add the ginger garlic paste and saute for sometime. Let the raw smell go.
5) Put coriander together and mix well.
6) Put the stock to it. Add salt.
7) Let boil for two minutes.
8) Make a paste of cornflour and mix it in the soup. Simmer for three minutes.
9) Remove from flame. Add lime juice. Lemon and Coriander Soup is ready to serve.

Take a tip:

1)Do not boil for a long time after adding lemon juice. It may be tart.
2) To make stock: Boil vegetables of different kind as beans, carrot, half an onion and any other veggies in a litre of water for twenty minutes. Drain the water. This is known as stock.

Other soup recipes from the blog:

Spicy Chipotle Chilli Corn Soup Sweet Corn Vegetable soup Cream of Tomato Soup Healthy Tomato Soup

Evergreendishesdev

Lemon and Coriander Soup

Lemon and Coriander soup is a heart warming soup for winter, freshness of lime and taste of coriander gives a nice lift to it.

Print Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 4 people

Course: Soup, soup recipe, winter recipe

Cuisine: international

Ingredients Method

Ingredients

  

• 3 cups stock
• 1/2 onion
• 1 small carrpt
• 2 tablespoon cabbage
• 1/2 inch ginger
• 4 cloves garlic
• 1 green chilly
• 2 tablespoon coriander chopped finely
• 1 tablespoon lemon juice
• salt to taste
• 1 teaspoon cornflour

Method

 

1. Grind ginger, garlic and chilly together.
2. Take oil, add onions and saute it until translucent.
3. Add carrot and cabbage to it, cook for sometime.
4. Add the paste and saute for sometime.
5. Put coriander and mix well. 
6. Add the stock to it along with salt.
7. Make paste of cornflour and put in it.
8. Simmer for two minutes. Add lime juice, stir and serve immediately.